Seven 7 Layer Cookies Recipes

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SEVEN LAYER MAGIC COOKIE BARS

Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 35m

Yield 24

Number Of Ingredients 7



Seven Layer Magic Cookie Bars image

Steps:

  • Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
  • Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
  • Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

Nutrition Facts : Calories 257.4 calories, Carbohydrate 21.1 g, Cholesterol 16 mg, Fat 14.6 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 8.1 g, Sodium 102.5 mg, Sugar 16.9 g

1 ½ cups graham cracker crumbs
½ cup butter or margarine, melted
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 cup semi-sweet chocolate chips
1 cup butterscotch-flavored chips
1 ⅓ cups flaked coconut
1 cup chopped nuts

SEVEN LAYER BARS

Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Provided by P. Tindall

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 7



Seven Layer Bars image

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
  • Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
  • Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g

½ cup unsalted butter
1 ½ cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 ⅓ cups shredded coconut

SEVEN LAYER COOKIES

The colors may have been meant to represent the Italian flag, but their palette is just right for Christmastime. To make sure they're vibrant, purchase gel food colorings from a kitchen or craft store -- the liquid drops from the supermarket won't be able to produce the deep red and green this cookie requires.

Provided by Food Network

Categories     dessert

Time 3h15m

Yield 4 dozen cookies

Number Of Ingredients 12



Seven Layer Cookies image

Steps:

  • Preheat the oven to 325 degrees F. Line three 13-by-9-inch baking pans with either parchment paper or greased aluminum foil.
  • In a food processor, pulse together the butter, confectioners' sugar and almond paste until pale yellow and fluffy. Continue to pulse while adding the eggs one at a time, then the vanilla extract. Add the flour and process until a smooth dough forms, stopping occasionally to scrape the sides and corners of the bowl.
  • Remove the dough and divide into 3 even pieces. Place one piece back into the processor with a dab of red gel food coloring, and pulse until combined. Repeat with another piece and a dab of green food coloring.
  • Spread the red, green and plain doughs in the prepared baking pans, and bake until light and springy to the touch, about 15 minutes. Allow to cool completely in their pans, about 1 hour.
  • Remove the cookie layers from their pans, reserving 1 pan to use as a mold. Place the apricot and raspberry jams in separate bowls or mugs and microwave until loose, about 1 minute. In another bowl, toss the chocolate chips with the corn syrup and oil and microwave in 30-second spurts, stirring with a fork in between, until a shiny glaze is formed.
  • Place the green layer in the pan, then spread a thin layer of raspberry jam over it. Next, add the white layer, then repeat the process with the apricot jam. Top with the red layer, then spread the chocolate glaze across the top. Place in the refrigerator until the chocolate hardens, then wrap in plastic and allow to set for another hour, refrigerated.
  • Place a cutting board on top of the pan, invert it, and unmold the cookies. Using a sharp knife, cut the cookies lengthwise into 4 long pieces, then cut across in 1/2-inch intervals. These keep, well-wrapped at room temperature, 5 days.

4 sticks (1 pound) unsalted butter, at room temperature
1 1/2 cups confectioners' sugar
1 pound (two 8-ounce cans) almond paste
8 large eggs
1 tablespoon vanilla extract
2 1/2 cups all-purpose flour
Red and green gel food coloring
1/3 cup raspberry jam
1/3 cup apricot jam
1 cup chocolate chips
2 tablespoons light corn syrup
1 tablespoon canola oil or shortening

SEVEN LAYER COOKIES

Make and share this Seven Layer Cookies recipe from Food.com.

Provided by carolinafan

Categories     Bar Cookie

Time 45m

Yield 1 nine by thirteen inch pan, 20 serving(s)

Number Of Ingredients 7



Seven Layer Cookies image

Steps:

  • Melt margarine in 9 x 13 inch pan.
  • Sprinkle graham cracker crumbs over margarine.
  • Sprinkle coconut, chocolate chips, butterscotch morsels and pecans in that order.
  • Pour sweetened condensed milk over this mixture.
  • Bake at 350° for 30 minutes.
  • Cool and slice into squares.

1/2 cup margarine
1 1/2 cups graham cracker crumbs
1 cup coconut
1 (8 ounce) bag chocolate chips
1 (8 ounce) bag butterscotch chips
1 cup pecans
1 (14 ounce) can sweetened condensed milk

7 LAYER COOKIES

A very nice lady from the hospital I gotta go to gave me this recipe the other day and said these are THE BEST cookies ever :) I made them for the first time today and they were good. I would suggest to use a square pan ( I have a 8x8x2.5 inch glass baking pan and think that it is perfect) and might use more graham crackers next time. I am posting the recipe as I received it. Enjoy :D

Provided by Strawbelly

Categories     Dessert

Time 35m

Yield 12-16 cookies, 12-16 serving(s)

Number Of Ingredients 7



7 Layer Cookies image

Steps:

  • Melt 1 stick butter in a jelly roll pan.
  • Spread in pan (in layers) - 1 cup of graham cracker crumbs
  • 1 cup of shredded coconut.
  • 6 oz of butterscotch chips
  • 6 oz. of chocolate chips.
  • Drizzle one can of sweet condensed milk on top.
  • Add 1 cup of chopped walnuts on top.
  • Bake at 350°F for 30 minutes.
  • Remove and let cool and then cut into squares.

Nutrition Facts : Calories 405.3, Fat 27.5, SaturatedFat 15, Cholesterol 26.8, Sodium 159.6, Carbohydrate 39.3, Fiber 2, Sugar 33.3, Protein 4.7

1/2 cup butter
1 cup graham cracker crumbs
1 cup shredded coconut
6 ounces butterscotch chips
6 ounces chocolate chips
1 (8 ounce) can sweetened condensed milk
1 cup walnuts

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