SEVEN LAYER IMPOSSIBLE TACO PIE
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Provided by Kathleen Riemer
Time 55m
Number Of Ingredients 17
Steps:
- 1. Preheat the oven to 400 degrees F (or 205 degrees C) and grease a 10-inch deep dish pie plate. In a medium skillet over a medium high heat, crumble and brown the ground chicken with the onions. Add the salsa, beans and taco seasoning then stir to combine. Allow it to cook for a minute or two until the bottom of the pan looks dry. You don't want to introduce extra liquid into the pie or it may not set properly. Spread the meat mixture into the bottom of the pie plate. Whisk the milk, eggs and Bisquick together until smooth. Pour the batter over the meat mixture. Bake it for 30 minutes then remove it from the oven, sprinkle on the 2 ounces grated cheese and bake for an additional 10 minutes. Allow the pie to cool for 5 to 10 minutes before slicing. Top it with garnishes you'd like and serve. Read more at http://www.favehealthyrecipes.com/Savory-Pies/Seven-Layer-Impossible-Taco-Pie/ml/1#MW97jkkeQz5ydw13.99
SEVEN LAYER TORTILLA PIE
Looks like a pie, cuts like a pie, and tastes like a little bit of Southwestern heaven. This casserole is made from pinto and black beans layered with tortillas and cheese. Picante sauce gives it just the right kick. You can replace the Cheddar cheese with Monterey Jack if you like.
Provided by KDCG
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mash pinto beans. Stir in 3/4 cup salsa and garlic.
- In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes.
- Place 1 tortilla in a pie plate or tart dish. Spread 3/4 cup pinto bean mixture over tortilla to within 1/2 inch of edge. Top with 1/4 cup cheese, and cover with another tortilla. Spread with 2/3 cup black bean mixture, and top with 1/4 cup cheese. Repeat layering twice. Cover with remaining tortilla, and spread with remaining pinto bean mixture and cheese.
- Cover with foil, and bake in preheated oven for about 40 minutes. Cut into wedges, and serve with salsa and sour cream.
Nutrition Facts : Calories 405.1 calories, Carbohydrate 54.8 g, Cholesterol 16.3 mg, Fat 11.7 g, Fiber 8.1 g, Protein 21.1 g, SaturatedFat 5.3 g, Sodium 1325.3 mg, Sugar 3.5 g
IMPOSSIBLY EASY TACO PIE
It's no surprise as to why this impossibly easy taco pie has over 700 positive reviews from your fellow home cooks. With 15 minutes of prep and a handful of ingredients, it's the easiest way to turn a pound of ground beef into a five-star supper. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings. Shredded lettuce, juicy tomatoes, sliced avocados and sour cream are just jumping-off points, feel free to get creative-this pie knows no limits!
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
- Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
Nutrition Facts : Calories 305, Carbohydrate 13 g, Cholesterol 130 mg, Fiber 1 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 630 mg
IMPOSSIBLE TACO PIE - BISQUICK RECIPE - (3.6/5)
Provided by Sophialuc
Number Of Ingredients 10
Steps:
- Directions 1 Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies. 2 Stir milk, eggs and Bisquick mix until blended. Pour into pie plate. 3 Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
IMPOSSIBLE TACO PIE
Make and share this Impossible Taco Pie recipe from Food.com.
Provided by Wayne Adair1
Categories Mexican
Time 34m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Grease pie plate, 10x1 1/2", or square baking dish, 8x8".
- Cook and stir the ground beef and onion in 10" skillet until beef is brown; drain.
- Stir in seasoning mix; spoon into pie plate. Beat baking mix, milk and eggs about 1 min with wire whisk or hand beater or until almost smooth.
- Pour into pie plate. Bake about 25 min or until knife inserted in center comes out clean.
- Sprinkle with cheese. Bake about 2 min longer or until cheese is melted.
- Cool 5 minute.
- Garnish with lettuce, tomato and olives.
- FOR 1/2 RECIPE; Use 1 qt square or round casserole. Decrease baking mix to 1/2 cup, milk to 3/4 cup and eggs to 2.
- Divide remaining ingredients amounts in half.
- Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or hand beater Increase bake time to 30-35 minute.
- High Altitude For the 1/2 recipe only use 1 1/2 qt round or 1 quart square casserole. no other adj necessary.
Nutrition Facts : Calories 230.4, Fat 13.6, SaturatedFat 6.6, Cholesterol 120.2, Sodium 386.2, Carbohydrate 15.7, Fiber 1.2, Sugar 3.3, Protein 11.3
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