Seven Layer Salad Squares Recipe 455

Steps:

• Clean and chop lettuce in bite size pieces. Place in serving dish. Sprinkle with pepper and onion. In a bowl, mix mayo, sour cream, pepper, sugar and lemon juice. Pour dressing on lettuce and spread evenly. Top with peas, cheese and bacon. Cover and refrigerate a few hours before serving. Will keep up to two days in the refrigerator

Steps:

• 1) Preheat oven to 375° F. 2) Unroll one pkg dough across one end of a bar pan with longest sides of dough across width of pan. 3) Repeat with remaining package of dough to fill the pan. 4) Using rolling pin or your fingers seal seams and press up sides to form crust. 5) Bake 12-15 min until golden brown. Remove from oven to cooling rack, cool completely. 7) Mix cream cheese, miracle whip and garlic until smooth. 8) Add half the bacon and half the peas and mix well. 9) Evenly spread cream cheese mixture over cooled crust. 10) Arrange sliced tomatoes over cream cheese mixture. 11) Sprinkle remaining bacon, remaining peas, lettuce, cheddar cheese and onion over tomatoes. 12) Cut into squares and serve.

Steps:

• Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
• Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
• In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
• Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Steps:

• Preheat oven to 375°F.
• Unroll one package of crescent dough across one end of bar pan with longest sides of dough across width of pan.
• Repeat with remaining package of dough, filling pan.
• Using a baker's roller, roll dough to seal seams and press up sides to form crust.
• Bake 12-15 minutes or until golden brown.
• Remove from oven to cooling rack; cool completely.
• In a bowl, combine cream cheese, salad dressing and garlic; whisk until smooth.
• Add half of the bacon and half of the peas; mix well.
• Spread cream cheese mixture evenly over crust.
• Slice tomatoes; arrange over cream cheese mixture.
• Thinly slice lettuce.
• Grate cheddar cheese& coarsely chop red onion.
• Sprinkle remaining bacon, remaining peas, lettuce, cheddar cheese and onion evenly over tomatoes.
• Cut into squares& serve.