Seven Layer Tortilla Pie Recipes

7 LAYER TORTILLA PIE

This delicious casserole looks and cuts like a pie, revealing layers of beans and cheese and tomatoes. Make it up ahead of time if you want and just put it in the oven at dinner time. I like this made with pepper jack cheese too.

Provided by Geema

Categories Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

7 Layer Tortilla Pie image

Steps:

Preheat oven to 400 degrees F.
In a large bowl, mash pinto beans, then stir in 3/4 cup salsa and garlic.
In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes.
Place 1 tortilla in a pie plate or tart dish.
Spread 3/4 cup pinto bean mixture over tortilla to within 1/2 inch of edge.
Top with 1/4 cup cheese, and cover with another tortilla.
Spread with 2/3 cup black bean mixture, and top with 1/4 cup cheese.
Repeat layering twice more.
Cover with last tortilla, and spread with remaining pinto bean mixture and cheese.
Cover with foil, and bake in preheated oven for about 40 minutes.
Cut into wedges, and serve with salsa and sour cream.

Ingredients

2 (15 ounce) cans pinto beans, drained and rinsed
3/4 cup chunky salsa
2 garlic cloves, minced
2 tablespoons fresh cilantro, chopped
1 (15 ounce) can black beans, rinsed and drained
1/4 cup chunky salsa
1/2 cup chopped tomato
7 8-inch flour tortillas
2 cups cheddar cheese, shredded
1 cup salsa
1/2 cup sour cream

SEVEN LAYER TORTILLA PIE

Make and share this Seven Layer Tortilla Pie recipe from Food.com.

Provided by nonnie4sj

Categories Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

Seven Layer Tortilla Pie image

Steps:

Preheat oven to 400 degrees.
In a large bowl, mash pinto beans.
Stir in 3/4 cup salsa and garlic.
In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes.
Place 1 tortilla in a pie plate or tart dish.
Spread 3/4 cup pinto bean mixture over tortilla to within 1/2 inch of edge.
Top with 1/4 cup cheese, and cover with another tortilla.
Spread with 2/3 cup black bean mixture, and top with 1/4 cup cheese.
Repeat layering twice.
Cover with remaining tortilla, and spread with remaining pinto bean mixture and cheese.
Cover with foil, and bake in preheated oven for about 40 minutes.
Cut into wedges, and serve with salsa and sour cream.

Nutrition Facts : Calories 718.4, Fat 23, SaturatedFat 12, Cholesterol 48, Sodium 1180.8, Carbohydrate 94.8, Fiber 22.4, Sugar 5, Protein 35.9

Ingredients

2 (15 ounce) cans pinto beans, drained and rinsed
1 cup salsa, divided
2 garlic cloves, minced
2 tablespoons chopped fresh cilantro
1 (15 ounce) can black beans, rinsed and drained
1/2 cup chopped tomato
7 (8 inch) flour tortillas
2 cups shredded cheddar cheese
1 cup salsa
1/2 cup sour cream

SEVEN LAYER TORTILLA PIE

Looks like a pie, cuts like a pie, and tastes like a little bit of Southwestern heaven. This casserole is made from pinto and black beans layered with tortillas and cheese. Picante sauce gives it just the right kick. You can replace the Cheddar cheese with Monterey Jack if you like.

Provided by KDCG

Categories World Cuisine Recipes Latin American Mexican

Time 55m

Yield 6

Number Of Ingredients 10

Seven Layer Tortilla Pie image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, mash pinto beans. Stir in 3/4 cup salsa and garlic.
In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes.
Place 1 tortilla in a pie plate or tart dish. Spread 3/4 cup pinto bean mixture over tortilla to within 1/2 inch of edge. Top with 1/4 cup cheese, and cover with another tortilla. Spread with 2/3 cup black bean mixture, and top with 1/4 cup cheese. Repeat layering twice. Cover with remaining tortilla, and spread with remaining pinto bean mixture and cheese.
Cover with foil, and bake in preheated oven for about 40 minutes. Cut into wedges, and serve with salsa and sour cream.

Nutrition Facts : Calories 405.1 calories, Carbohydrate 54.8 g, Cholesterol 16.3 mg, Fat 11.7 g, Fiber 8.1 g, Protein 21.1 g, SaturatedFat 5.3 g, Sodium 1325.3 mg, Sugar 3.5 g

Ingredients

2 (15 ounce) cans pinto beans, drained and rinsed
1 cup salsa, divided
2 cloves garlic, minced
2 tablespoons chopped fresh cilantro
1 (15 ounce) can black beans, rinsed and drained
½ cup chopped tomatoes
7 (8 inch) flour tortillas
2 cups shredded reduced-fat Cheddar cheese
1 cup salsa
½ cup sour cream

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Seven Layer Tortilla Pie Recipes

7 LAYER TORTILLA PIE

This delicious casserole looks and cuts like a pie, revealing layers of beans and cheese and tomatoes. Make it up ahead of time if you want and just put it in the oven at dinner time. I like this made with pepper jack cheese too.

SEVEN LAYER TORTILLA PIE

Make and share this Seven Layer Tortilla Pie recipe from Food.com.

SEVEN LAYER TORTILLA PIE

Looks like a pie, cuts like a pie, and tastes like a little bit of Southwestern heaven. This casserole is made from pinto and black beans layered with tortillas and cheese. Picante sauce gives it just the right kick. You can replace the Cheddar cheese with Monterey Jack if you like.

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