Seven Layer Wonder Bars Recipes

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SEVEN LAYER MAGIC COOKIE BARS

Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 35m

Yield 24

Number Of Ingredients 7



Seven Layer Magic Cookie Bars image

Steps:

  • Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
  • Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
  • Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

Nutrition Facts : Calories 257.4 calories, Carbohydrate 21.1 g, Cholesterol 16 mg, Fat 14.6 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 8.1 g, Sodium 102.5 mg, Sugar 16.9 g

1 ½ cups graham cracker crumbs
½ cup butter or margarine, melted
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 cup semi-sweet chocolate chips
1 cup butterscotch-flavored chips
1 ⅓ cups flaked coconut
1 cup chopped nuts

SEVEN LAYER BARS

Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Provided by P. Tindall

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 7



Seven Layer Bars image

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
  • Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
  • Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g

½ cup unsalted butter
1 ½ cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 ⅓ cups shredded coconut

SEVEN LAYER WONDER BARS

This is another old recipes from the 1960's from my recipe box.

Provided by Marjorie Milligan

Categories     Cookies

Time 45m

Number Of Ingredients 7



Seven Layer Wonder Bars image

Steps:

  • 1. Melt butter in 11 x 8 inch pan
  • 2. Sprinkle Graham Cracker Crumbs over Butter
  • 3. Sprinkle Coconut over cracker crumbs
  • 4. Sprinkle Chocolate Chips over Coconut
  • 5. Sprinkle Butterscotch Chips Over Chocolate Chips
  • 6. Sprinkle chopped pecans over Butterscotch chips
  • 7. Pour can of condensed milk over all this
  • 8. Bake at 350 degrees for 30 - 35 minutes.
  • 9. Let cool in pan before cutting.

1 - stick butter or margarine
1 - cup crushed graham cracker crumbs
1 - cup coconut
1 - pkg. chocolate chips
1 - pkg. butterscotch bits
1 - cup chopped pecans
1 - can sweetened condensed milk

SEVEN LAYER BARS

Make and share this Seven Layer Bars recipe from Food.com.

Provided by Tonkcats

Categories     Bar Cookie

Time 45m

Yield 40 serving(s)

Number Of Ingredients 7



Seven Layer Bars image

Steps:

  • Melt butter in a 13 x 9-inch pan.
  • Sprinkle graham cracker crumbs evenly over the melted butter and press down.
  • Sprinkle the coconut on next, chocolate and butterscotch pieces and nuts. Then drizzle condensed milk over all.
  • Press lightly. Bake for 30 minutes at 350°. [Editor's note: added temp 12/16/2001].
  • Cool in pan on wire rack. Cut into bars.

Nutrition Facts : Calories 105.8, Fat 6.6, SaturatedFat 3.5, Cholesterol 6.4, Sodium 56.9, Carbohydrate 11.1, Fiber 1, Sugar 8.7, Protein 1.9

1/4 cup butter (1/2 stick)
1 cup graham cracker crumbs
1 cup coconut, shredded
1 butterscotch chips (6 oz)
1 (6 ounce) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 cup nuts, chopped

7 LAYER BARS (THE REAL THING)

After reading so many recipes on here for 7 Layer Bars, I decided to post my tried and true recipe for these delicious things. They are chewy and crisp and yummy and gooey. You will not be disappointed with these. They are my Christmas baking tradition because they are so darn easy to make. No mixing bowl!

Provided by Beautiful Disgrace

Categories     Bar Cookie

Time 30m

Yield 24 serving(s)

Number Of Ingredients 7



7 Layer Bars (The Real Thing) image

Steps:

  • Preheat oven to 350° degrees Fahrenheit.
  • Melt butter; pour into the bottom of a 9 by 12 baking pan.
  • Pour graham cracker crumbs over butter; pat down.
  • Add the chocolate chips, butterscotch chips, pecans, and coconut in the order listed, sprinkling in an even layer.
  • For the final layer, pour the can of sweetened condensed milk over the entire top.
  • Bake at 350 degrees Fahrenheit for 25 to 30 minutes until top is nice and and golden.
  • Cool completely and cut into bars.
  • ** Tip:" I go to my local Dollar Tree store and buy the Aluminum sheet pans they have there. They are not quite 9X12 but something like 11 ½ x 2inches deep. They work wonderfully.

Nutrition Facts : Calories 216.8, Fat 14.2, SaturatedFat 7.7, Cholesterol 15, Sodium 52.5, Carbohydrate 22.1, Fiber 1.1, Sugar 19.2, Protein 2.4

1/2 cup unsalted butter, melted
1 cup graham cracker crumbs
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup pecans, Coarsely Chopped
1 cup shredded coconut
1 (12 ounce) can sweetened condensed milk

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