Sfougato Meat Custard Recipes

Steps:

• Mix steak sauce and chipotle peppers in medium bowl until blended. Cut steak across the grain into thin slices, then cut each slice crosswise in half. Add to steak sauce mixture; toss to coat. Refrigerate 30 min. to marinate.
• Meanwhile, heat oil in large skillet on medium heat. Add onions; cook and stir 5 min. Stir in bell peppers; cook 10 min., stirring frequently. Transfer to bowl.
• Remove meat from marinade; discard marinade. Add meat to skillet, in batches; cook on high heat 1 min., stirring after 30 sec. Return all meat to skillet. Stir in vegetable mixture and 1 Tbsp. cilantro. Top with cheese; cover. Cook on medium-low heat 5 min. or until cheese is melted.
• Sprinkle with remaining cilantro. Serve with tortillas.

Steps:

• 1. Preheat oven at 350*
• 2. In a large bowl combine the shredded & squeezed zucchini, eggs, gr. onions, herbs, 2/3 of the cheese,, salt (seeTip2) and pepper. Sprinkle the flour and mix ( I usually use my hands)
• 3. With olive oil grease a 9 inch round baking pan, pie plate or quiche plate. Sprinkle the breadcrumbs over the oil and then pour the eggs & cheese mixture into the dish. Level the top with the back of a spoon and scatter the remaining cheese & bake in preheated oven for 45-50 minutes. After 25 minutes cover with aluminum foil. Allow to cool before cutting in triangles, like pie pieces. and serve. hot or cold.
• 4. TIP:1 Place the shredded zucchini in a colander and squeeze out all the liquid. Whenever I use shredded zucchini in a recipe I always do this trick/ step a day before cooking/ using. TIP2;; When using Feta cheese make sure it isn't too salty. It it is then don't add salt to the other ingredients.

Steps:

• Preheat oven to 350 degrees.
• Saute onion and squash in butter for about 15 minutes until veggies are soft, stirring frequently. Set aside.
• In butter remaining in pan cook beef, stirring until redness disappears, drain off the excess fat.
• Beat eggs; add milk, beef and the rest of the ingredients.
• Place in a 2 1/2 quart baking dish and bake for 45- 60 minutes until firm.

Steps:

• Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
• Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
• Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.