CLASSY CHICKEN
I could not believe it when I went to search for this recipe on Zaar and did not find it. This is such an amazing chicken dish that everyone will love. It has been my husbands favorite dish since the first time I made it. Really simple to make, and tastes so good. This recipe is from The Best of The Best. Enjoy
Provided by Purdy Good Cook
Categories Chicken
Time 45m
Yield 6 6, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken into bite-sized pieces and sprinkle with pepper. Saute in oil over medium heat until opaque, about 6 minute Drain.
- Cook broccoli or asparagus until tender crisp; drain and arrange in bottem of casserole dish.
- Place chicken on top.
- Mix together soup, mayonnaise, curry, and lemon juice and pour over chicken.
- Sprinkle with cheddar cheese and bake, uncovered, at 350 for 30-35 minutes.
- Serves 6.
SHAHANA'S CANADIAN CLASSY CHICKEN
A favorite of the guests at our churches Friday Friendship Lunches. No rice, pasta, or potatoes. So easy just put all in layers in a baking dish and 30 minutes later you have dinner. You can use either butter or margarine and also use broccoli and/or asparagus.
Provided by Shahana
Categories Chicken Breast
Time 1h
Yield 3-4 cups, 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cut chicken into bite-sized pieces and sprinkle with pepper.
- Saute in oil over medium heat until opaque, about 5 minutes.
- Grease a casserole dish with margarine or butter.
- Arrange asparagus or broccoli on in dish.
- Place chicken on top.
- Mix soup, Miracle Whip, curry and lemon juice together and pour over chicken.
- Sprinkle with cheese and bake, uncovered for 30 - 35 minutes.
Nutrition Facts : Calories 850.4, Fat 60.9, SaturatedFat 17.6, Cholesterol 160, Sodium 1604.2, Carbohydrate 31.4, Fiber 4.3, Sugar 8.6, Protein 44.6
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