Shahi Paneer Korma Recipes
SHAHI PANEER KORMA
Make and share this Shahi Paneer Korma recipe from Food.com.
Provided by anitacita
Categories Curries
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cut paneer into small cubes. Fry on medium heat till slightly brown. Set aside.
- Over medium heat fry cumin. Stir onion into the skillet, and cook until tender. Mix in garlic paste and ginger paste, and cook 1 minute. Stir in tomato paste, water, and spices. Bring to a boil.
- Stir milk into the skillet with the paneer. Bring to a boil, and continue cooking 2 to 3 minutes. Season with salt to taste.
Nutrition Facts : Calories 86.6, Fat 1.7, SaturatedFat 0.8, Cholesterol 4.3, Sodium 476, Carbohydrate 16.6, Fiber 3.5, Sugar 8.2, Protein 4.1
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