Shake N Bake Along Chops Recipes
SHAKE 'N BAKE® ALONG CHOPS
If you like your pork chops tender and juicy under a layer of crispy, you're just the kind of person we created these SHAKE 'N BAKE Along Chops for!
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings, 1 pork chop and 1 cup vegetables each
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Place potatoes, carrots and onions in 13x9-inch baking pan. Drizzle with dressing; toss to coat.
- Coat chops with coating mix as directed on package. Discard any remaining coating mix. Place chops on top of vegetables.
- Bake 45 minutes or until chops are cooked through and vegetables are tender. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 490, Fat 22 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 910 mg, Carbohydrate 32 g, Fiber 4 g, Sugar 8 g, Protein 38 g
SHAKE 'N BAKE PORK CHOPS AND PEACHES
Sweeten up ordinary plain pork chops with these SHAKE 'N BAKE Pork Chops and Peaches. The unexpected combination of sweet peaches and savory pork makes these SHAKE 'N BAKE Pork Chops surprisingly tasty.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 6 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Drain peaches, reserving 1/4 cup syrup. Moisten chops with syrup. Add ginger to coating mix in shaker bag.
- Coat chops with coating mixture as directed on package. Place chops in 15x10x1-inch baking pan. Discard any remaining coating mixture.
- Bake 15 minutes. Add peaches to pan. Bake an additional 5 minutes or until chops are cooked through.
Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
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