Shaker Style Grilled Chicken Thighs Recipes
SHAKER STYLE GRILLED CHICKEN THIGHS
I don't know if the Shakers here in Kentucky had a bbq grill, but the marinade came from a Shaker cookbook from the library. I chose to grill my chickie. It's definitely a great way to prepare chicken instead of barbecue sauce.
Provided by Redneck Epicurean
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together vinegar, oil, and salt. Stir in garlic and shallots. Place chicken pieces in a zip top bag and pour in marinade. Refrigerate for at least 20 minutes to 3 hours.
- Preheat the grill. Place the chicken on the grill and cook 6-8 minutes per side or until done.
- Let rest briefly before serving.
Nutrition Facts : Calories 406.3, Fat 22.5, SaturatedFat 4, Cholesterol 188.4, Sodium 525.2, Carbohydrate 2.5, Sugar 0.1, Protein 45
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- Marinate the chicken. Add whole chicken thighs to bag. Remove excess air, and seal tightly. Massage the bag to evenly coat chicken thighs in marinade, and marinate in the refrigerator for 4 -8 hours.
- Preheat the grill. Preheat your grill to medium-high heat (between 400-450 degrees Fahrenheit).
- Grill the chicken thighs. Remove chicken thighs from marinade, and shake off any excess pieces of herbs or garlic. Place the chicken thighs directly on grill grates and grill for approximately 6-7 minutes per side, or until the internal temperature in the thickest part of the thigh reads 165 degrees F.
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