Shanghai Chicken Recipes

Steps:

• Cook and drain fettuccine as directed on package.
• Meanwhile, spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook and stir 3 to 4 minutes or until brown. Add vegetables and mushrooms; cook and stir about 3 minutes or until vegetables are crisp-tender and chicken is no longer pink in center.
• Stir hoisin sauce into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add fettuccine; toss until well coated and heated through.

Steps:

• Cut chicken into small cubes and saute in oil until firm.
• Stir in celery and saute until crisp-tender, about 2 minutes.
• Stir in next 6 ingredients, bean sprouts through green onions.
• Bring to boil, reduce heat and simmer 2 minutes.
• Serve over rice and top with chow mein noodles.

Steps:

• Whisk vinegar, 3 tbsp soy sauce, hoisin sauce, ginger, and sesame oil together in medium bowl. Place chicken in single layer in Dutch oven. Pour 1/3 cup vinegar mixture over chicken breast, reserve remaining vinegar mixture to use as dressing. Add remaining 1/3 cup soy sauce and 3 cups water to pot. Bring to boil over high heat. Cover, reduce heat to low, and simmer chicken until cooked through, 7 to 10 minutes.
• Transfer chicken to plate, cover loosely with plastic wrap, and refrigerate until cool enough to handle. Shred chicken into long thin strands using two forks.
• Transfer chicken to large serving bowl, toss with 2 tbsp of reserved vinegar mixture and season with salt and pepper. Add cabbage, bell pepper, scallions, and remaining vinegar mixture and toss to combine. Sprinkle with chow mein noodles and serve.

Steps:

• Place the chicken in a large pot, preferably an aluminum Dutch oven. Cover with water and bring to a boil.
• Lower the heat, cover the pot leaving a slight opening, and simmer chicken for about 30 minutes.
• Remove chicken from pot, drain and cool on a cake rack.
• When chicken has cooled, chop into pieces 2 inches by 1 inch, skin and bones included. Place on a serving dish.
• Mix together the remaining ingredients and pour the marinade over the chicken. Marinate for one hour. Serve at room temperature.