Shannons Corn Dip Recipes
HOT CORN DIP
Steps:
- Preheat the oven to 350 degrees F. Grease a 9- 13- by 2-inch casserole dish. In a medium bowl, mix the corn, chiles, cheeses and mayonnaise until fully combined. Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes. Serve the dip warm from the oven with corn chips.
SHANNON'S CORN DIP
My beautiful niece, Shannon, gave me this recipe and it is a big hit with all my friends and my grandchildren...ages 6 and 10. Thank you, Shannon, for your recipes!
Provided by Judy Martin
Categories Dips
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients together and chill well. Serve with Fritos.
EASY CORN DIP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Stir together the cream cheese, sour cream and mayonnaise in a large bowl until combined. Add the corn, chiles, jalapenos, salsa, salt, pepper and half the grated cheese, then stir.
- Spread the mixture into a 9-by-13-inch casserole dish and sprinkle the top with the remaining cheese. Bake until bubbly and golden, about 20 minutes.
- Top with the cilantro and serve warm with the corn chips on the side.
CORN DIP
This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. I like it best with Frito Scoops.
Provided by Shannon Smith
Categories Vegetable Appetizers
Time 15m
Number Of Ingredients 10
Steps:
- 1. In a medium-size mixing bowl, combine all ingredients. Mix well, cover and refrigerate until ready to serve.
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