Shannons Meatballs Recipes

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LAMB MEATBALLS

Make and share this Lamb Meatballs recipe from Food.com.

Provided by Parsley

Categories     Lamb/Sheep

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10



Lamb Meatballs image

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands).
  • Form by hand into 1 1 1/2 inch balls and place in a baking pan about 2 inches apart.
  • Bake @ 350 for about 25 minutes or until done.

1 1/4-1 1/2 lbs ground lamb
1 egg, lightly beaten
1/4 cup finely chopped onion
3 minced garlic cloves
1/2 cup breadcrumbs
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon lemon zest
2 tablespoons chopped fresh parsley
1/4 cup plain low-fat yogurt

SHANNON'S MEATBALLS

I came up with recipe for a friend's party. Everybody loved them. I make them ahead of time and freeze them then defrost and throw into a crockpot with any type of spaghetti sauce.

Provided by CelestialShannon

Categories     Lunch/Snacks

Time 1h25m

Yield 25-30 serving(s)

Number Of Ingredients 10



Shannon's Meatballs image

Steps:

  • Mix all together.
  • You may need to add more potato flakes if needed.
  • Make into mini meatballs and place in glass baking dish.
  • Bake at 350 degrees for approximately 45 minutes.
  • Let cool.
  • Freeze for individual use (like a sandwich) or freeze in large ziploc for party use. Reheat and serve with marinara sauce.

Nutrition Facts : Calories 196.2, Fat 11.6, SaturatedFat 4.8, Cholesterol 72.4, Sodium 503, Carbohydrate 7.1, Fiber 1.1, Sugar 1.7, Protein 15.6

2 lbs ground beef
1 lb ground pork
3 eggs
1 (39 ounce) jar Pace Picante Sauce (not salsa)
1 teaspoon ground pepper
1 teaspoon salt
1 teaspoon garlic powder
2 tablespoons italian seasoning
2 1/2 cups instant mashed potatoes
1 1/2 cups grated parmesan cheese

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