Shannons Sugar Free Guilt Free Fruit Compote Recipes

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SHANNON'S SUGAR-FREE, GUILT-FREE FRUIT COMPOTE

I came up with this awesome fruit compote sugar-free to watch the waistline and for my hypoglycemia. This is great warmed up to put on toast, french toast, pancakes, oatmeal almost anything!!! I love it when I have time in the morning to make it when its the best but I usually have to make ahead and reserve it the next morning and nuking it. this is a great baseline and you can add anything you like!! These are guessestimates only due I just eyeball. I used different variations such as using Da'vinci surgar-free syrups, different fruits ie: bosc pears with raisins, cinnamon; coconut with bananas and macademia nuts.. use your imagination!! The baseline is like a caramel-like sauce that compliaments the fruit..yum!! Enjoy!! I do every morning-guilt-free!! If using pears, apples etc type of fruits, cooking time is longer-have to "boil" down to reduce the sauce to come to caramel-like taste (not consistency wise). .

Provided by Wicked Creations

Categories     Sauces

Time 35m

Yield 2 cups, 2-4 serving(s)

Number Of Ingredients 7



Shannon's Sugar-Free, Guilt-Free Fruit Compote image

Steps:

  • In a small bowl, mix sugar substitute and cinnamon til blended.
  • Add water to sugar and cinnamon mixture (just eyeball). It will be frothy.
  • Add vanilla extract and set aside.
  • In a skillet, melt margarine. Add compote sauce to melted margarine. Let it bubble and reduce for about 5 minutes over medium heat.
  • Add banana and saute' in the sauce, it will thicken up by the starch of the banana. Stir occasionally.
  • When sauce begins to thicken, add chopped walnuts to mixture and continue to stir. Do not let it sit.
  • Stir slowly until sauce is thickening. Viola! You have Sugar-Free Compote!

Nutrition Facts : Calories 574.8, Fat 21.2, SaturatedFat 2.2, Sodium 24.5, Carbohydrate 93, Fiber 3.8, Sugar 76, Protein 7

1 banana (sliced width wise)
1/2 cup walnuts (chopped)
1 teaspoon vanilla extract
1 teaspoon margarine
1/2 teaspoon cinnamon
1 cup sugar substitute (granular-Altern the best)
1/3 cup water

LOW-SUGAR STRAWBERRY COMPOTE

Most compotes call for excessive amounts of sugar, making them rather calorie laden. This recipe takes advantage of natural ingredients allowing, for the simple goodness of the strawberries' sweetness to shine through. This can be used as an ice cream topping, or a topping for pancakes, waffles, or French toast. Feel free to also use it in pastries.

Provided by thedailygourmet

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 3



Low-Sugar Strawberry Compote image

Steps:

  • Heat a saucepan over medium-low heat. Add strawberries, honey, and lemon and crush with a hand-held food chopper or a potato masher. Simmer, uncovered, until strawberries reduce down, about 8 minutes.
  • Stir strawberries and adjust heat to medium-high. Cook for an additional 5 minutes. Serve immediately.

Nutrition Facts : Calories 40.6 calories, Carbohydrate 10.3 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 1 mg, Sugar 8.1 g

2 cups strawberries, rinsed, hulled, and quartered
1 tablespoon honey
1 teaspoon lemon juice

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