SHARON'S TASTY SCALLOPED POTATOES
I took the old Betty Crocker recipe and made some major ingredient changes. My husband said they had great taste and I think this recipe is both tastier and healthier.
Provided by Sharon the Rocket
Categories < 4 Hours
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Peel potatoes and slice. Layer in lightly greased glass baking dish.
- Heat 3 Tbsp butter or margarine in saucepan over low heat until melted. Blend in flour and seasoning. Cook over low heat, stirring constantly until mixture is smooth and bubbly; remove from heat. Stir in yogurt and whipping cream. Heat to boiling for one minute, stirring constantly. Stir in onions.
- Pour mixture over potatoes. Lightly stir the mixture and potatoes together, making sure the potato mixture is spread out evenly in baking dish.
- Cover and cook in 350°F oven for 30 minutes. Uncover and cook until potatoes are tender, about 60-70 minutes longer. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 360.2, Fat 22.6, SaturatedFat 14.1, Cholesterol 77.6, Sodium 103.5, Carbohydrate 34.4, Fiber 3.6, Sugar 4.7, Protein 6.6
SHARON'S AMAZING SCALLOPED POTATOES
This was a do-over of one of the RecipeZaar recipes - enough tweeking that it really has become a completely new recipe. You can easily double the ingredients for a larger group.
Provided by Sharon the Rocket
Categories Potato
Time 1h
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400 Degrees.
- Peel the potatoes and cut into thin slices. (You can also leave the peels on if you prefer).
- Peel onion and cut into thin slices.
- Mix all dry ingredients together and mix into sliced potatoes, mixing to coat as much as possible.
- Layer half of the sliced potatoes into 9x9x2 glass dish.
- Layer half of the sliced onion on top of potatoes.
- Spread 1/3 cup of each cheese on top of onion.
- Repeat with potatoes, onion & cheeses.
- Place butter by tablespoon around the potato mix evenly.
- Pour 16 oz whipping cream (or milk, your preference) evenly over entire top of cheese.
- Bake for 40 - 45 minutes, until browned and potatoes are cooked.
Nutrition Facts : Calories 743.2, Fat 64.2, SaturatedFat 40, Cholesterol 215.8, Sodium 460.8, Carbohydrate 32.8, Fiber 3.8, Sugar 2.3, Protein 12.3
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