Sharp Turkey Hoagie Recipes

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TURKEY AND PEPPER HOAGIES

Delicious turkey breast and veggie sandwiches - dinner ready in just 15 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 5



Turkey and Pepper Hoagies image

Steps:

  • In small bowl, mix mayonnaise and Italian seasoning; set aside.
  • Heat 10-inch nonstick skillet over medium-high heat. Add turkey and bell pepper and onion stir-fry; cook and stir 1 minute. Cover; cook 2 minutes.
  • Meanwhile, spread about 1 tablespoon mayonnaise mixture on cut sides of buns.
  • Uncover skillet; cook and stir 1 to 3 minutes longer or until liquid evaporates and bell pepper is tender.
  • Spoon turkey mixture evenly onto bottom halves of buns. Cover with top halves of buns. Wrap each sandwich securely with foil; take with you for an on-the-go dinner.

Nutrition Facts : Calories 300, Carbohydrate 44 g, Cholesterol 50 mg, Fiber 4 g, Protein 24 g, SaturatedFat 1 g, ServingSize 1 Sandwich, Sodium 670 mg, Sugar 9 g, TransFat 0 g

1/2 cup fat-free mayonnaise or salad dressing
1 teaspoon Italian seasoning
1/2 lb smoked turkey breast slices, cut into strips
2 cups frozen bell pepper and onion stir-fry (from 1-lb bag)
4 hoagie buns (6 inch), split

SUPREME HOAGIE

This hoagie reigns supreme with the combination of Boar's Head Ovengold® Turkey Breast, Low Sodium Deluxe Roasted Beef and Low Sodium Deluxe Ham.

Provided by Food Network

Categories     main-dish

Time 5m

Yield 1 Serving

Number Of Ingredients 12



Supreme Hoagie image

Steps:

  • Place opened roll onto a clean work surface. In a small bowl, combine olive oil, vinegar, and basil. Drizzle the vinegar mixture on the inside top half of the roll. On the bottom half of the roll, layer ingredients in the following order: lettuce, beef, turkey, ham, tomato, onion, peppers, and pickles. Crown with the top roll.

1 Sandwich roll, sliced lengthwise
½ TSP Extra virgin olive oil
1 TSP Red wine vinegar
½ TSP Basil, fresh, chopped
1 leaf Lettuce
1 slice Boar's Head Deluxe Low Sodium Oven Roasted Beef
1 slice Boar's Head Ovengold® Turkey Breast
1 slice Boar's Head Low Sodium Branded Deluxe Ham
2 slices Tomato
1 slice Red onion
2 slices Green bell pepper
2 slices Bread & butter pickle chips

HOT HOAGIES

A convenient package of Italian salad dressing mix provides the yummy herb flavor in these broiled sandwiches that Paula Hadley assembles for her family of 10. "I use their favorite combination of meats and cheeses, then serve the sandwiches with chips and pickles," relates the Forest Hills, Louisiana cook. "They're a hit every time."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5



Hot Hoagies image

Steps:

  • In a small bowl, combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun. , Place on a baking sheet. Broil 6 in. from the heat for 2-3 minutes or until tops are lightly browned.

Nutrition Facts :

3/4 cup butter, softened
1 envelope Italian salad dressing mix
6 hoagie buns, split
12 to 16 ounces sliced luncheon meat (salami, ham and/or turkey)
12 thin slices cheese (Swiss, cheddar and/or brick)

VEGETABLE TURKEY HOAGIES

Flavored cram cheese dresses up these tasty turkey and sweet pepper sandwiches from Lauren Larson, Orrville, Ohio. "A friend makes them for picnic lunches," she says. "You can substitute deli chicken for the turkey."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9



Vegetable Turkey Hoagies image

Steps:

  • In a large skillet, saute peppers and onion in oil until tender. Stir in salt and pepper. Hollow out the top and bottom of loaves, leaving a 1/4-in. shell (discard removed bread or save for another use); spread cream cheese over cut sides. Top with turkey and sauteed vegetables. Cut in half.

Nutrition Facts : Calories 404 calories, Fat 18g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 1466mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.

1 medium sweet yellow pepper, julienned
1 medium sweet red pepper, julienned
1 medium red onion, halved and thinly sliced
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 loaves (8 ounces each) French bread, halved lengthwise
1/2 cup spreadable garden vegetable cream cheese
3/4 pound thinly sliced deli smoked turkey

ZESTY ITALIAN TURKEY HOAGIE

Get out the provolone, turkey and pepperoni to make this hearty, deli-style Italian Turkey Hoagie for six.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 6 servings

Number Of Ingredients 9



Zesty Italian Turkey Hoagie image

Steps:

  • Cover bottom half of bread loaf with all remaining ingredients except dressing.
  • Drizzle with dressing; cover with top of bread.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g

1 Italian bread loaf (8 oz.), partially split
4 KRAFT Provolone Cheese Slices
1 tomato, sliced
1 small green pepper, cut into strips
15 slices OSCAR MAYER Deli Fresh Bold Italian Herb Turkey Breast
5 slices OSCAR MAYER Cracked Black Pepper Hard Salami
2 red onion slices, separated into rings
1 cup shredded lettuce
2 Tbsp. KRAFT Zesty Italian Dressing

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