Shawarma Seasoning Recipes
SHAWARMA SEASONING
Mix the Middle Eastern shawarma classic seasoning yourself. This version has a little lighter clove flavor.
Provided by JTCosmo
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- Mix garlic powder, black pepper, allspice, nutmeg, cinnamon, cardamom, chili powder, oregano, salt, and cloves together in a bowl.
Nutrition Facts : Calories 39.1 calories, Carbohydrate 8.2 g, Fat 1.2 g, Fiber 3.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 593.5 mg, Sugar 1.2 g
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- In the bottom of large mixing bowl, add the shawarma spices. Add the olive oil, vinegar, and zest and juice of one lemon. Using a spoon, mix to combine.
- Using a chef’s knife, cut the flap steak against the grain into thin bite-size slices (no more than ¼-inch in thickness).
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