Sheep Cheese Cakes Recipes

Steps:

• Place egg whites in a small bowl; let stand at room temperature 30 minutes., Meanwhile, preheat oven to 375°. Thoroughly grease and flour inside of a 3D lamb cake pan. , In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, sift flour, baking powder and salt together twice; add to creamed mixture alternately with milk, beating well after each addition., Add cream of tartar to egg whites; with clean beaters, beat on high speed just until stiff but not dry. Fold a fourth of the whites into batter, then fold in remaining whites., Gently transfer to bottom half of mold (the bottom half is the face of the lamb). Place top mold (back of lamb) on top, interlocking seams (make sure half with vent hole is on top to permit steam to escape). Place on a baking sheet., Bake until a toothpick inserted in vent hole comes out clean, 45-50 minutes. Let cool 15 minutes before removing to wire rack to cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Gradually beat in confectioners' sugar and vanilla. Frost cake. Attach sprinkles for eyes and nose; sprinkle body with coconut. If desired, decorate with additional coconut and jelly beans.

Steps:

• Preheat the oven for 50°C.
• Melt the yeast in the milk.
• Mix this yeast milk with all-purpose flour, salt, melted butter and with one egg.
• Knead the dough precisely and then put to the oven for 15-20 minutes until it rises.
• Take the dough out, preheat the oven for 220°C and make the dough 0,5 inches thick.
• Take a glass and make circles from the dough.
• Mix all filling ingredients, keep only one spoon of chives and dill for later decoration.
• Pour the filling on the top of the circle of each cake and decorate it with remaining chives and dill.
• Put a baking paper on a baking pan and put on it all circles (this may need two baking pans).
• Bake until the dough turns to golden brown, checking it frequently.

Steps:

• In a large bowl, combine cake ingredients; beat until smooth. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 35 minutes. Cool. , For icing, in a small bowl, combine the cream cheese, butter, confectioners' sugar and vanilla until smooth. Spread over cake and sprinkle with nuts.