Shelahs Yummy Potatoes Recipes

Steps:

• Preheat oven to 350.
• Spray a 9x13" pan with non-stick vegetable spray.
• In a large bowl, toss all the ingredients well and pour into the prepared pan.
• Bake for about 45 minutes to an hour, stirring occasionally.
• Then raise the heat to 375 and bake, stirring occasionally, for another 15 to 30 minutes until the potatoes are tender, the whole dish is a nice, dark brown, and the onions are mostly carmelized.
• Most of the liquid should be gone, and there should be just a little bit of sauciness to it.
• Not a lot.
• If you find the dish drying out too quickly while it's baking, just stir in a little extra water when needed.
• Because of the soup mix, I find I don't need any more salt, but feel free to add it if you prefer.