MINI QUICHE BREAKFAST BITES
A bite-sized, portable breakfast favorite!
Provided by Mariekan
Categories Breakfast Quiche
Time 45m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 36 mini muffin cups with cooking spray.
- Whisk eggs and cream together in a bowl. Mix in dill, mustard powder, salt, and pepper. Gently mix in Swiss cheese, ham, onion, and diced peppers. Scoop 1 tablespoon batter into each prepared muffin cup.
- Bake in the preheated oven until set in the middle and lightly browned, about 20 minutes. Cool for 5 minutes before serving.
Nutrition Facts : Calories 49.2 calories, Carbohydrate 0.6 g, Cholesterol 50.7 mg, Fat 3.9 g, Protein 3 g, SaturatedFat 1.9 g, Sodium 72.2 mg, Sugar 0.2 g
SIZZLER BREAKFAST BITES
Sausage, egg & cheese biscuits. Found online at http://www.hormel.com/recipes/details.aspx?Id=829
Provided by melinda_jo_s
Categories Breakfast
Time 1h15m
Yield 8 biscuits, 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375º F.
- Lightly grease baking sheet.
- In large skillet, over medium-high heat, melt butter. Add eggs. Cook 4 to 5 minutes or until lightly scrambled and very softly set, stirring frequently. Set aside to cool slightly.
- In large bowl, combine LITTLE SIZZLERS®, onion, green pepper and garlic powder. Add dry baking mix and shredded cheese. Using clean hands, knead mixture until well blended (mixture will resemble meat loaf).
- Stir cooked eggs into sausage mixture and combine until blended. Shape mixture into 1-inch balls. *Place on baking sheet.
- Bake 20 minutes or until sausage is cooked through and bites are ligthly browned.
- ** If desired, serve with salsa on the side.
- *At this point, uncooked breakfast bites can be frozen in a single layer. Before baking, thaw bites and bake as directed.
- ** After breakfast bites are cooked, you may also freeze in a single layer. To bake, place breakfast bites in a single layer. Bake at 375ºF for 15 minutes or until heated through.
- To microwave, place bites in a single layer on a microwave-safe plate. Heat on HIGH for 30 seconds or until hot.
- BAKING OPTION: Place sausage mixture into a lightly greased 9x13-inch baking dish. Bake at 350ºF for 25-30 minutes or until cooked through and golden brown. To serve, cut into bite-size pieces.
Nutrition Facts : Calories 413.5, Fat 29.3, SaturatedFat 12.7, Cholesterol 223.2, Sodium 796.3, Carbohydrate 16.4, Fiber 0.8, Sugar 3.7, Protein 20.2
HAM AND CHEESE BITES
I got this recipe from my Mom, they are tasty little appetizers. They are made in mini muffin tins. We like to use real bacon bits for this recipe. Watch them disappear!
Provided by Hag chef
Categories Ham
Time 30m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- lightly brush mini tart pans with mayonnaise.
- remove crust from bread, cut each slice into 4 squares, lightly press into tart pans.
- combine mayonnaise, cheese, onion, ham or bacon, lemon juice and hot pepper sauce
- spoon into each bread cup, distributing evenly.
- Bake in 350 degree oven for 15 to 20 minutes until lightly browned.
SHELLY'S HAM & CHEESE BREAKFAST BITES
A great choice for a post off Weight Loss Surgery (WLS) patient. Always check with your doctor first. Find more of Shelly's great recipes and other information on her blog at: http://theworldaccordingtoeggface.blogspot.com/
Provided by TSUalum93
Categories Breakfast
Time 50m
Yield 24 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Saute onions in butter till golden.
- Add mushrooms and saute 1 minute more.
- Add chopped ham and saute another minute more. Set aside to cool.
- Mix all ingredients together. Be sure veggies and ham mixture has cooled slightly before adding to egg mixture.
- Spoon (I use a small ice cream scoop) into lightly greased mini muffin tin. Bake for 30 minutes or until centers are firm.
Nutrition Facts : Calories 26.7, Fat 1.5, SaturatedFat 0.5, Cholesterol 46.9, Sodium 88.1, Carbohydrate 0.7, Fiber 0.2, Sugar 0.4, Protein 2.6
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