HONEY WHOLE-WHEAT BREAD
For the ultimate whole-wheat sandwich bread, this loaf relies on 100 percent whole-grain flour and equal amounts of honey and butter to keep it soft. This recipe is adapted from Ben Butler at Hayden Flour Mills. Martha made this recipe on "Martha Bakes" episode 807.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 3h35m
Yield Makes 1 loaf
Number Of Ingredients 6
Steps:
- In a small bowl, stir honey into warm water, then sprinkle with yeast. Let stand until foamy, about 5 minutes.
- Stir together flour and salt in a medium bowl, then stir in yeast mixture and melted butter just until a dough forms. Knead on a lightly floured surface until smooth, 5 to 10 minutes. Transfer to a large buttered bowl, cover with plastic wrap, and let rise in a warm spot until doubled in bulk, about 45 minutes.
- Preheat oven to 375 degrees. Punch down dough. Shape into an 8-inch square, about 1 inch thick. Fold in two opposite sides of dough to meet in middle, slightly overlapping. Press seam to seal. Place dough, seam-side down, in a buttered 9-by-5-inch loaf pan. Sprinkle with flour. Cover with plastic wrap and let rise in warm spot until dough is about 3/4 inch above top of pan, 30 to 45 minutes.
- Transfer pan to oven and immediately reduce heat to 350 degrees. Bake, rotating pan halfway through, until top is golden brown and bottom sounds hollow when tapped, 35 to 40 minutes. Let cool in pan on wire rack 20 minutes, then turn out bread onto rack and let cool completely. Bread can be stored, tightly wrapped, at room temperature up to 3 days or frozen up to 3 months.
SHELLY'S HONEY WHOLE WHEAT BREAD
Make and share this Shelly's Honey Whole Wheat Bread recipe from Food.com.
Provided by Nina M. 2
Categories Breads
Time 2h
Yield 6 loaves
Number Of Ingredients 9
Steps:
- Put all ingredients in mixer bowl with yeast on top. Knead on speed 1 (adding additional flour if needed) Mix until dough cleans side of bowl. Turn to speed 2 and mix a total of only 3-4 minutes.
- Grease hands and counter with crisco or pam spray. Take dough from machine and slam entire amount on counter 7 times. Shape into round ball. Cut dough into 6 equal pie pieces.
- For each loaf of bread take 1/6 of your dough and slam it again on your counter 7 more times(this gets out all the air bubbles). Shape the dough into a loaf size and place in greased pans. Let rise until doubled.
- Bake 350 degrees for 30-35 minutes or until golden brown. Cool on cooling rack. Brush with crisco or butter if desired.
Nutrition Facts : Calories 1669.2, Fat 43.1, SaturatedFat 5.8, Sodium 2354.3, Carbohydrate 296.4, Fiber 43.3, Sugar 47.8, Protein 49.8
HONEY WHOLE WHEAT BREAD
Honey whole wheat bread for a bread machine. This bread is very tasty.
Provided by Kathy Nowell
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 10
Number Of Ingredients 7
Steps:
- Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.4 g, Fat 3.5 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 79.4 mg, Sugar 5.3 g
GREAT HARVEST HONEY WHOLE WHEAT BREAD COPYCAT
Provided by Six Sisters Stuff
Yield 16
Number Of Ingredients 5
Steps:
- In a large bowl, add water, yeast, honey and salt. Let it rest for 5 minutes (or until the yeast foams).
- Add in flour 1 cup at a time, kneading it between each cup of flour added if you are making it by hand. If you are making it with a mixer (like a Bosch or Kitchen Aid), use a paddle attachment and just let it mix while you add the flour.
- Knead bread for about 5 minutes. If the dough is sticky, add only enough flour so that the dough barely pulls away from the bowl. Every time I make bread, the amount of flour I use varies - humidity and elevation will make a big difference too. I usually use between 10-11 cups.
- Preheat oven to 170 degrees; turn the oven off, and let dough rise inside the oven for 15 minutes.
- Carefully remove bowl from oven. Spray the back of your hand with cooking spray and punch down the dough. Form into a log and cut in half, forming two larger-sized loaves. Put into 2 greased loaf pans.
- Again, preheat oven (if it?s not warm anymore) to 170 degrees and let the dough in the pans rise in the oven for 20-30 minutes, or until the dough doubles in size.
- Remove dough from oven and set oven temperature to 350 degrees. Once oven is pre-heated, place the loaves back in the oven and bake for 30 minutes.
- Remove from pans immediately and let cool completely on a cooling rack.
HONEY WHOLE WHEAT BREAD
You'll appreciate the hearty whole wheat goodness in this tender bread from Diane Kahnk of Tecumseh, Nebraska. The recipe calls for a blend of whole wheat and white flours to produce a loaf that tastes just like Grandma used to make.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 127 calories, Fat 4g fat, Cholesterol 0 cholesterol, Sodium 146mg sodium, Carbohydrate 20g carbohydrate, Fiber 3g protein.
More about "shellys honey whole wheat bread recipes"
HONEY WHOLE WHEAT BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
Ratings 44Calories 151 per servingCategory Bread
- Combine the yeast, 1/4 C of warm water, and 1/2 tsp of the honey to a small bowl. Let the yeast proof. This means to wait until it is bubbly, to show you that the yeast is alive and kicking!
- While the yeast is proofing, add the remaining bread ingredients (remaining water, remaining honey, butter, salt and flour) to the bowl of a stand mixer.
- Once the yeast has proofed, pour it into the stand mixer and begin mixing slowly with the dough attachment. Once all of the flour is combined, knead for 5 minutes. The dough will be sticky, but you should be able to pull off some dough and roll it into a little ball. If it is too sticky for that, add a little extra flour.
- Cover the bowl with plastic wrap and let it rise in a warm place for 1 hour, or until double in size.
HONEY WHOLE WHEAT BREAD - TASTES OF HOMEMADE
From tastesofhomemade.com
4.7/5 (25)Total Time 2 hrs 50 minsCategory BreadsCalories 108 per serving
- Add the honey, yeast and 1/4 cup of warm water to the bowl of a stand mixer. Allow to sit for approximatly 5 minutes until yeast becomes foamy.
- Add the remaining ingredients to the mixer and set to low. Mix until the dough comes together and pulls away from the sides of the bowl.
- Turn the dough out onto a floured counter top and knead for 5-8 minutes until dough is smooth and elastic. If the dough is really sticky you can add 1-2 tablespoons of flour at at time until it smooth.
- Lightly coat a bowl with oil and place the dough in the bowl. Cover with plastic wrap or a clean tea towel and allow to rise in a warm place until doubled. This will usually take about an hour. If it is cold out, you can place the bowl in the oven with the oven light on, or use the proof setting on your oven if it has it.
HONEY WHOLE WHEAT DINNER ROLLS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (58)Category BreadCuisine AmericanTotal Time 4 hrs
HONEY WHOLE WHEAT BREAD - EASY BUDGET RECIPES
From easybudgetrecipes.com
HONEY WHOLE WHEAT BREAD - BAKER BETTIE
From bakerbettie.com
SHELLY’S WHOLE WHEAT BREAD RECIPE | GREAT RIVER …
From greatrivermilling.com
HONEY WHOLE WHEAT BREAD - BOB'S RED MILL BLOG
From bobsredmill.com
VERMONT WHOLE WHEAT OATMEAL HONEY BREAD RECIPE
From kingarthurbaking.com
CLASSIC 100% WHOLE WHEAT BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
HONEY WHOLE WHEAT BREAD : THE BEST SANDWICH BREAD - RECIPE GIRL
From recipegirl.com
15 WHOLE WHEAT BREAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
HONEY WHEAT BREAD {FROM SCRATCH OLD FASHIONED BREAD RECIPE}
From tastesoflizzyt.com
BEST HONEY WHOLE-WHEAT BREAD - MAYO CLINIC
From mayoclinic.org
THE BEST WHOLE WHEAT BREAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
You'll also love