Sheqerpare Cookies In Syrup Recipes

Steps:

• Preheat oven to 350 degrees.
• In mixer, cream together butter and one cup of the sugar until fully incorporated. Add egg yolks, one at a time, until mixture is smooth. Stir in flour and baking soda a little at a time until a soft dough forms.
• On a lightly floured surface, roll out the dough to 1/3" thick. Cut into 2 inch rounds and place on baking sheets lined with parchment paper. Place in oven and cook for 20 minutes or until cookies are lightly browned.
• While the cookies are baking, add the remaining sugar and water to a small saucepan and cook over medium to medium-high heat for about 10 to 15 minutes or until the syrup spins a long thread. Remove from heat. Season with vanilla and cloves to taste.
• When cookies are done, remove from oven and place on rack to cool slightly. Pour hot syrup over cookies. Serve at room temperature.

Steps:

• Mix 1 cup sugar and butter in bowl. Add yolks and stir until smooth. Add flour and baking soda and stir until soft dough forms. Roll out dough. Cut into 2-inch rounds. Place on baking sheets and bake at 350 degrees until pale gold, 20 minutes. Meanwhile, make syrup. Bring remaining 1 cup sugar and water to boil in saucepan and cook until syrup spins a long thread, 10 to 15 minutes. Remove from heat and season with vanilla and cloves to taste. Remove cookies from oven when golden and cool. Pour hot syrup over cookies. Serve at room temperature. This recipe yields about 30 (2-inch) cookies. Each cookie: 124 calories, 48 mg sodium, 31 mg cholesterol, 5 grams fat, 19 grams carbohydrates, 1 gram protein, 0.02 gram fiber