SIMPLE AND TASTY RABBIT
Main meat dish - part of the complete Rabbit dinner I am creating. May also be prepared with chicken
Provided by cjelli
Categories Rabbit
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- sautee onions in oil, in a large shallow casserole, until transparent.
- toss in garlic, continue until fragrant.
- place rabbit pieces on top.
- cook, stirring energetically for 3-5 minutes until meat is browned.
- toss in the spices, stir to get everything nicely covered.
- add water.
- simmer, covered, for about 35-40 minutes or until cooked through.
- serve with mashed potatoes, rice or buckwheat.
WILD GAME GUMBO
Wild game hunting is a tradition with the males in my family. During my childhood, wild game was the about only meat we had to eat so I have a great appreciation for it. This is one of my dad's favorite things to make. He takes two days to make it. Recipe adapted from Southern Living.
Provided by ratherbeswimmin
Categories Gumbo
Time 6h
Yield 4 1/2 quarts
Number Of Ingredients 23
Steps:
- Add 2 quarts of water, chicken, and 1 1/2 teaspoon salt to a large pot.
- Bring to a boil; cover, lower heat, and simmer 1 hour or until chicken is tender.
- Take chicken from stock pot; chill broth, then remove fat from broth.
- Remove chicken meat from bones; chop into bite-size pieces; set aside.
- Add dove breasts and next 9 ingredients to a large pot; add water to cover.
- Bring to a boil; cover, lower heat, and simmer for 2 hours.
- Take meat out of broth; strain broth and set aside.
- Remove meat from bones and chop into bite-size pieces; set aside.
- Brown sausage in a large skillet over medium heat.
- Transfer sausage to a paper-towel lined plate.
- Add bacon drippings to sausage drippings; heat over medium heat until hot.
- Add in flour; cook, stirring constantly until the color of caramel (about 20 mintes) (this is the roux).
- Add onion, celery, and pepper; cook/stir 10 minutes.
- Add roux to the chicken stock in a large pot; cover and simmer for 30 minutes.
- Add game meat, sausage, chicken, hot sauce, cayenne, and Worcestershire sauce; stir to combine.
- Add reserve game stock if more liquid is needed; simmer, uncovered, for 2 hours; stir occasionally.
- Remove bay leaf; serve over hot cooked rice.
Nutrition Facts : Calories 1596.5, Fat 111.6, SaturatedFat 36.9, Cholesterol 362.6, Sodium 5470.3, Carbohydrate 24, Fiber 2.3, Sugar 3.4, Protein 118.3
BASIC FRIED RABBIT OR SQUIRREL
If you enjoy the taste of wild game as I do, and don't want to alter the taste of the meat too much except to put a nice coating on it here it is. Just the basics for the home or the camp.
Provided by Chuck in Killbuck
Categories Rabbit
Time 1h10m
Yield 1 Rabbit or Squirrel
Number Of Ingredients 4
Steps:
- Remove legs from body of dressed rabbit or squirrel.
- Split the body down the back through the breast.
- Cut each half in two crosswise.
- Dip meat pieces in melted butter.
- Roll pieces into crushed corn flakes coating all around.
- Brown meat in hot oil on each side.
- Reduce heat to low and simmer for about 1 hour.
- Note: Some people like to soak the meat in salted water a few hours before cooking.
- If so cover the body with water in a pot and add 3 Tablespoons of salt.
- Then drain, rinse, and pat the body dry before cooking.
- I often do this especially if the animal appears to be old.
CREAMED SQUIRREL OR RABBIT
This is my Grandmothers recipe, my family did a lot of hunting and fishing in the years while I was growing up,my Mother put this recipe in the Hospital Auxiliary Cook book in 1974, I never ate Squirrel or Rabbit could never convince me it tasted like chicken, but Mom made this a lot. (I have used this recipe for chicken though,...
Provided by Linda Smith
Categories Wild Game
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Cut meat in pieces, put in buttermilk , overnight.
- 2. Remove from buttermilk, dredge in flour sat and pepper.
- 3. Melt fat in skillet, add meat and brown, add 1 cup water, diced onion, and bay leaf, simmer till done add more water if needed while cooking.
- 4. When done remove meat from pan add 1/2 and 1/2 and flour to pan drippings bring this to a boil, add meat simmer for a few minutes serve.
SQUIRREL (OR RABBIT) BOG
This is 1 of the many recipes that I have developed over my lifetime of outdoor life. Tip: In this recipe, various types of meat (such as chicken, venison, wild turkey or other game birds) can be used.
Provided by Rev BJ Friley
Categories Wild Game
Number Of Ingredients 7
Steps:
- 1. Sprinkle squirrel pieces with salt and place in Dutch oven with enough cold water to cover completely.
- 2. Add onion, celery and pepper.
- 3. Bring to a boil; reduce heat, cover and simmer until squirrel is tender and readily seperates from the bones.
- 4. Remove squirrel, saving broth.
- 5. Let squirrel cool, remove meat from bones.
- 6. Measure broth back into pot. (It is not necessary to drain onion and celery.)
- 7. Add water if necessary to make 4 cups liquid.
- 8. Return squirrel to pot.
- 9. Cut smoked sausage into 1/4-inch slices.
- 10. Add to pot along with rice; stir.
- 11. Add more salt and pepper to taste.
- 12. Bring to a boil, reduce heat, cover and simmer for about 30 minutes or until most of broth is absorbed into rice or until rice grains are fluffy and tender.
More about "sherried squirrel or rabbit recipes"
CHICKEN-FRIED SQUIRREL OR RABBIT | MEATEATER COOK
Web Feb 27, 2018 Preparation Using a two-tined fork, pierce the quartered squirrels or rabbits many times. Lay the meat in a baking dish or a food …
From themeateater.com
Cuisine GermanCategory Small BitesServings 4-6
From themeateater.com
Cuisine GermanCategory Small BitesServings 4-6
SQUIRREL OR RABBIT MINI POT PIE RECIPE | MEATEATER COOK
Web Mar 13, 2018 Chop or tear the meat into bite-sized pieces. Cover and set aside. Heat the remaining 1 cup of stock in a 4-quart pot. Using a fine …
From themeateater.com
Servings 8
From themeateater.com
Servings 8
- Season the meat with salt and pepper on both sides. Heat the oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
HASENPFEFFER WITH SQUIRREL OR RABBIT | MEATEATER COOK
Web Mar 2, 2018 Preparation Make a brine by combining the vinegar, cloves, bay leaves, onion, salt, sugar, pepper, and allspice. Place the meat in a …
From themeateater.com
Servings 4Category Main
From themeateater.com
Servings 4Category Main
- Make a brine by combining the vinegar, cloves, bay leaves, onion, salt, sugar, pepper, and allspice.
- Place the meat in a food-safe tub, pour the brine over, and set a heavy plate on top of the meat to keep it submerged.
- When ready to cook, remove the meat and pat it dry with paper towels. Reserve l cup of the leftover brine and discard the rest. Heat 1/4 inch oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
RABBIT, HARE AND SQUIRREL RECIPES - HUNTER ANGLER …
Web About How do you cook a rabbit? This is how. Below is my collection of rabbit recipes, yes, but also for hares and squirrels. All are among my absolute favorite animals to eat. These rabbit recipes cover both wild …
From honest-food.net
From honest-food.net
SHERRIED SQUIRREL (OR RABBIT) RECIPE - FOOD.COM
Web Jun 28, 2015 - In this recipe, the meat is brined, then cooked in the oven. Adapted from Dressing and Cooking Wild Game. Prep time includes brining time. Explore. Food And Drink. Make it. Save. Recipe from . food.com. …
From pinterest.com
From pinterest.com
10 BEST SQUIRREL MEAT RECIPES | YUMMLY
Web Jun 7, 2023 Squirrel or Rabbit Mini Pot Pie Meat Eater large onion, all purpose flour, heavy cream, brandy, kosher salt and 14 more Hmong Squirrel Stew Hunter, Angler, Gardener, Cook
From yummly.com
From yummly.com
GRILLED SQUIRREL WITH LEMON THYME, AND ROSEMARY
Web Feb 14, 2018 Preparation. In a mortar and pestle (or in a bowl using a wooden spoon), mash the thyme leaves, rosemary leaves, garlic, salt, and lemon zest. Add the juice of 1 lemon and the olive oil and stir. Using a …
From themeateater.com
From themeateater.com
BEST TIME OF DAY TO HUNT RABBITS AND SQUIRRELS - GRIT
Web Directions. Place vegetables in the bottom of a cast-iron Dutch oven. Top with rabbit meat. Sprinkle Allegro over top of rabbit and vegetables, and then pour 2 cups broth over top. …
From grit.com
From grit.com
BEST SQUIRREL RECIPES | MISSHOMEMADE.COM
Web 1 onion, chopped. 2 cans crushed tomatoes with juice. In a dutch oven, heat the butter on medium. Sprinkle salt and pepper on squirrel, then roll in flour. Fry in butter until brown …
From misshomemade.com
From misshomemade.com
STEWED RABBIT OR SQUIRREL - RECIPE - COOKS.COM
Web 2 or 3 mature rabbits or squirrels (dressed) 6 med. carrots (cut into chunks) 1 lg. onion (thick sliced) 1 tbsp. salt 2 tsp. coarse ground black pepper 1 bay leaf 1 tsp. thyme 2 qts. …
From cooks.com
From cooks.com
SPANISH BRAISED SQUIRREL RECIPE - HANK SHAW'S SQUIRREL AURORA
Web Oct 24, 2013 While the squirrel is browning, slice the onion in half. Grate one half through a coarse grater, and roughly chop the other half. You could also slice it in half-moons. …
From honest-food.net
From honest-food.net
SHERRIED SQUIRREL OR RABBIT RECIPES RECIPE
Web In this recipe, the meat is brined, then cooked in the oven. Adapted from Dressing and Cooking Wild Game. Prep time includes brining time. Provided by Chocolatl. Categories …
From alicerecipes.com
From alicerecipes.com
RABBIT AND SQUIRREL PIE RECIPE WITH PHOTO GUIDE - DELISHABLY
Web Step 1: Prepare the Meat. The cleaned and skinned rabbit and squirrels will need to be chopped to manageable-sized pieces for cooking. This means the rabbit should be …
From delishably.com
From delishably.com
BRAISED RABBIT OR SQUIRREL - RECIPE - COOKS.COM
Web 1/2 c. flour (seasoned with 1 tsp. salt and pepper) 1/4 c. bacon grease. 1/2 c. water. This recipe is for mature rabbits or squirrels expected to be tough. Follow instructions for …
From cooks.com
From cooks.com
SHERRIED SQUIRREL (OR RABBIT) RECIPE - FOOD.COM - PINTEREST
Web Jun 28, 2015 - In this recipe, the meat is brined, then cooked in the oven. Adapted from Dressing and Cooking Wild Game. Prep time includes brining time.
From pinterest.de
From pinterest.de
You'll also love