SHERRY COLADA
Wondering how to make a pina colada without rum? This 5% ABV sherry colada cocktail is so tasty and has complex flavors that keep it from being too sweet.
Provided by Derek Brown
Yield Makes 1 cocktail
Number Of Ingredients 6
Steps:
- Combine sherry, pineapple juice, cream of coconut, lime, and salt tincture in a blender with ½ cup of ice and blend until smooth.
- Pour into hurricane glass and garnish with pineapple slice, cherry, and frond.
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- Sherry Cobbler. The prototypical sherry cocktail, this drink’s origin dates back to the mid-1800s, making it one of the oldest classic cocktails in existence.
- Bamboo. If you’re looking for a Martini-esque drink without the robust alcoholic punch of the Martini’s gin or vodka, this cocktail is the answer. This classic version calls for equal parts dry vermouth and dry sherry, plus a couple dashes of bitters (Angostura and orange, specifically).
- Adonis. Crafted sometime in the mid-1880s, the Adonis was born at the Waldorf-Astoria New York hotel, created in honor of a Broadway musical of the same name that was the first show to reach 500 performances.
- Coronation Cocktail No. 1. This classic cocktail appeared in Harry Craddock’s 1930 The Savoy Cocktail Book, but is relatively obscure when compared to its sherry-based siblings, the Bamboo and the Adonis.
- Cabana Club. Created by esteemed bartender Yael Vengroff, this sherry colada riff is simple in its build, but has mounds of depth and complexity due to the ingredients it calls for.
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