Sherry Martini Recipes

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SHERRY MARTINI

We love the contrast between the light, citrusy Lillet Blanc and the darker, more complex amontillado sherry in this five-ingredient cocktail.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 5



Sherry Martini image

Steps:

  • Shake first 4 ingredients in an ice-filled cocktail shaker. Strain into a martini glass; garnish with orange peel. Serve immediately.

2 tablespoons Lillet Blanc
1/4 cup vodka
3 tablespoons amontillado sherry
Dash of angostura bitters
Orange peel, for serving

SHERRY COCKTAIL

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 5



Sherry Cocktail image

Steps:

  • Shake vodka, sherry, and orange juice with ice cubes in a cocktail shaker. Strain into a cocktail glass filled with ice. Garnish with an orange peel.

3 ounces orange-flavored vodka (recommended: Grey Goose L'Orange)
3/4-ounce sherry (recommended: Lustau East India Solera Sherry)
Splash freshly squeezed orange juice
Ice cubes
Orange peel, for garnish

SHERRY COBBLER

Create a classic sherry cocktail that dates back to the mid 1800s. Refreshing, long and fruity, we've used a blend of sherries for depth of flavour

Provided by Rich Woods

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 8



Sherry cobbler image

Steps:

  • Put the fruit in the bottom of a cocktail shaker and bruise it with a muddler or the end of a bar spoon to release some of the juice. Add the sherry and sugar syrup if using.
  • Fill the shaker with ice and shake hard. This will extract more juices from the fruit and dilute the drink.
  • Strain into a highball glass, filled with fresh ice and garnish with a slice of orange or lemon and a piece of pineapple.

Nutrition Facts : Calories 94 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium

1 orange wedge
1 lemon wedge
1 piece of fresh ripe pineapple
35ml oloroso sherry
15ml sherry (we used Pedro Ximénez)
1 tsp sugar syrup or maraschino liqueur (optional)
ice
orange or lemon wheel, pineapple triangle

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