Shiny Top Cobbler Recipes
SHINY TOP COBBLER
Don't let the directions and the boiling water scare you off.....best cobbler i've ever had and again never any left overs
Provided by Janell Smith
Categories Fruit Breakfast
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Spread Fruit in 8 x8 , baking pan, sprinkle with lemon juice Set aside Stir together flour, 3/4 cup sugar, baking powder and salt Mix in small pieces of butter then stir in milk. Makes a thick batter. Spread mixture over fruit and to edges of pan. Mix the remaining sugar and cornstarch. Sprinkle over batter. pour boiling water over all
- 2. Bake in a preheated 350 oven for 1 hour or until top is nice and brown.
- 3. Serve with whipped cream or ice cream
SHINY TOP COBBLER
the glaze on top makes this special. even great made into a pineapple cobbler. you can make this with whatever fruit is in season.
Provided by gaynel mohler
Categories Other Desserts
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. spray a 13X9 pan and spread fruit over the bottom
- 2. in a large mixing bowl combine all the batter ingredients. batter will be thick.**flour, sugar, milk, salt, b powder, margarmine.
- 3. spoon batter over fruit. spread with a spatula to try to cover.
- 4. combine the corn starch and sugar
- 5. sprinkle over top of batter
- 6. pour the boiling water over the top
- 7. bake at 350 degrees for one hour until golden brown.
FRUIT COBBLER
My son took first place in a baking contest with this one. Serve warm or cold plain, with ice cream or whipped cream. When I use apples, a sprinkle of cinnamon or apple pie spice makes a nice touch. In place of peaches, try using apples or plums.
Provided by Lenna
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.
- Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.
- Bake at 350 degrees F (175 degrees C) for 55 minutes.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 30.5 g, Cholesterol 11.8 mg, Fat 4.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.7 g, Sodium 207.9 mg, Sugar 20.3 g
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