Shir Kurma Recipes
SHIR KURMA
This dessert is made on the occasion of Eid, which is celebrated by the Muslims. Shir Kurma is milk-based and full of nuts and raisins
Provided by roja khan
Categories Pakistani
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the milk, condensed milk and sugar in a deep thick-bottomed pan and bring to a boil stirring frequently. Reduce to a simmer and thicken till the milk mixture is reduced to 75 per cent of its original volume.
- In another pan melt the ghee and roast the vermicelli till golden.
- Add this vermcelli to the milk mixture and stir well.
- Add the nuts, raisins and cardamom and stir well.
- Shir Kurma is eaten warm, garnished with slivered almonds.
Nutrition Facts : Calories 701.4, Fat 29.7, SaturatedFat 10.4, Cholesterol 52, Sodium 239.1, Carbohydrate 95.7, Fiber 3, Sugar 90.5, Protein 18.6
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