Shirleys Chili Recipes

Steps:

• Brown lean ground beef (7%) with onions, garlic and 1 teaspoon of salt in a small pot.
• In a large pot, add 1 cup hot water and chili brick. Heat on low until the brick dissolves.
• Drain ground beef and add to chili brick.
• Add reamining 2 cups of hot water, salt, pepper, crushed red pepper, chili powder and chili seasoning to the pot.
• Simmer over low heat for 30 minutes.
• Serve over brown or white rice.

Steps:

• Fill a highball glass with ice. Add vodka, soda, and grenadine and stir. Top with a cherry and serve immediately.

Steps:

• In a large bowl, mix 2 cups of flour, sugar, salt and UNDISSOLVED Yeast.
• Combine, milk waterand margarine in a sauce pan.
• Heat over low heat until very warm (butter does not need to melt).
• Gradually add to dry ingredients and beat 2 minutes.
• Add eggs and 3/4 cup flour; beat 2 more minutes.
• Stir in enough more flour to make a stiff dough.
• Turn out on a lightly floured board.
• Knead until smooth and elastic, about 10 minutes.
• Cover with plastic wrap and then a towel; let rise 20 minutes.
• Punch down dough.
• Form into round balls and place in greased pan.
• Brush with oil.
• Cover pans (loosely) with plastic wrap.
• Refrigerate 2 to 24 hours.
• When ready to bake, remove from refrigerator and uncover CAREFULLY.
• Let stand at room temperature 10 minutes.
• BAKE AT 375° for 20 to 25 minutes or until done.
• When done brush with butter and enjoy!