Shirleys Sweet Potato Casserole Recipes
SHIRLEY'S SWEET POTATO SOUFFLE
Make and share this Shirley's Sweet Potato Souffle recipe from Food.com.
Provided by Deborah B.
Categories Low Protein
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients of sweet potato mixture with mixer.
- Pour into greased baking dish.
- Mix ingredients for topping and sprinkle over sweet potato mixture.
- Bake at 350 degree oven for 25-30 minutes.
- (May be made a day ahead, then baked when ready to serve.).
Nutrition Facts : Calories 375.5, Fat 13.1, SaturatedFat 2.9, Cholesterol 62, Sodium 198.9, Carbohydrate 62, Fiber 2.3, Sugar 46.6, Protein 3.9
SWEET POTATO CASSEROLE II
Mmm! Sweet potatoes topped with creamy toasted marshmallows.
Provided by Stephanie Phillips
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
- Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the margarine, brown sugar, orange juice, and cinnamon. Spread evenly into a 9x13 inch baking dish. Top with miniature marshmallows.
- Bake for 25 to 30 minutes in the preheated oven, or until heated through, and marshmallows are puffed and golden brown.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 60.4 g, Fat 2.6 g, Fiber 2.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 143 mg, Sugar 38.4 g
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