SHOEPEG CORN SALAD
A simple but delicious no-cook side dish for summer that is equally good and easy to do any time of the year!
Provided by HappyGrandma
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, green onions, vinegar, jalapeno peppers, parsley, and olive oil together in a bowl until smooth; season with salt and pepper.
- Gently stir corn and tomatoes into the dressing to coat. Transfer salad to a serving dish, cover with plastic wrap, and refrigerate at least 2 hours.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 18 g, Cholesterol 5.2 mg, Fat 13.3 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 340 mg, Sugar 3.3 g
SHOEPEG CORN CASSEROLE
A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family's Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings.
Provided by DIVER3DOWN
Categories Side Dish Casseroles
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.
- Combine crushed crackers with melted butter and sprinkle on top of vegetables.
- Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 276.8 calories, Carbohydrate 18.8 g, Cholesterol 43.7 mg, Fat 20.6 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 10.9 g, Sodium 674 mg, Sugar 3.7 g
SHOE PEG CORN DIP
Make and share this Shoe Peg Corn Dip recipe from Food.com.
Provided by Brookes Kitchen
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together. Chill overnight. Serve with chips or snack crackers.
Nutrition Facts : Calories 265.7, Fat 20.1, SaturatedFat 7.7, Cholesterol 37.4, Sodium 343.2, Carbohydrate 16.8, Fiber 1.4, Sugar 3.7, Protein 6.7
SHOEPEG CORN CASSEROLE
This is an awesome recipe my sister shared with me. I absolutely love it! and it's even great leftover (if there IS any!)
Provided by Ruth Berry
Categories Corn
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325F and spray a 13 x 9 baking dish with cooking spray.
- Mix first 8 ingredients together; add pepper to taste.
- Pour into prepared baking dish.
- Mix butter and Ritz crackers together; sprinkle evenly over top of casserole.
- Bake uncovered for 45 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 557.2, Fat 36.3, SaturatedFat 15.2, Cholesterol 54.6, Sodium 1028.8, Carbohydrate 51.3, Fiber 3.9, Sugar 2.9, Protein 9.6
SHOEPEG CORN SIDE DISH
I took this dish to a potluck and everyone asked for the recipe. If shoepeg corn isn't available in your region, then regular canned corn works well in this recipe, too. -Gloria Schutz, Trenton, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 3h20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 3-4 hours or until vegetables are tender, stirring occasionally. Sprinkle with onions during the last 15 minutes of cooking.
Nutrition Facts : Calories 211 calories, Fat 13g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 733mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
SHOEPEG CORN SALAD
April Ingram of Sweetwater, Tennessee tosses crunchy corn, red pepper, green onions and tomatoes with mayonnaise to make this simple salad. "This is a favorite in our household. It's also a big hit at church dinners," she adds.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 140 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 332mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
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