Shoestring Tuna Salad Supreme Recipes

Steps:

• 1. Preheat oven to 350 degrees. Mix in large bowl tuna, soup, onion, mayo, frozen veggies, hot sauce, pimento, ricotta, water, and half a bag of shredded cheddar.
• 2. Next fold in cooked egg noodles.
• 3. Then spread the mixture in a 9x13 pan sprayed with non-stick spray.
• 4. Cover with remaining cheese.
• 5. Mix melted margarine and crushed crackers until well coated. Sprinkle over casserole.
• 6. Bake until golden and bubbly.
• 7. HINT: I have also used pepper jack cheese in this instead of the cheddar and it's great if you like spice. I have had the suggestion of adding another can of tuna to this because with all the other flavors the tuna flavor is not very strong. To each his own.

Steps:

• Mix all ingredients except shoe string potatoes together and refrigerate overnight.
• Stir in shoestring potatoes just before serving.
• Serve in lettuce lined bowl.
• Note: cooking time is overnight refrigerating time.

Steps:

• In a medium bowl, combine the first six ingredients. Fold in potato sticks just before serving.

Steps:

• 1. Combine tuna, apple, carrot and onion. Mix lightly but thoroughly. Add enough mayonnaise to moisten mixture to desired consistency. Just before serving, lightly fold in shoestring potato sticks.
• 2. Line Salad greens on plate. (As much as you like). Top with tuna mixture and garnish with olives, egg quarters, tomato wedges and grapes.

Steps:

• Stir mayonnaise and cream cheese together in a bowl until smooth. Add tuna, carrot, and red pepper; season with pepper.

Steps:

• 1. Hard boil your eggs. Cool while preparing the rest of the salad.
• 2. Combine tuna, apple, onion and carrot. Mix lightly but thoroughly.
• 3. Add enough mayonnaise to moisten mixture to desired consistency. You can dilute mayonnaise with a small amount of milk and stir until smooth before adding to tuna mixture.
• 4. Just before serving add shoestring potato sticks to mixture.
• 5. Serve on salad greens and garnish with olives, egg quarters, tomato wedges, and grapes. Makes 4 servings.

Steps:

• Boil all your eggs for 20 minutes. When done,pour out hot water and replace with cold til eggs can be peeled by hand. Chop these up med fine and add to large mixing bowl. Chop up about 10 Gherkin Pickles med fine.Save the juice for later. Peel and clip ends off your purple onion and slice them it into 1/3 inch rings (onion ring style)Again, lay down 2 whole rings and slice again in 1/2 this time. Now dice each 1/2 ring into med fine pieces. Be careful of the fingers, this is where it always gets me ! Use your own judgement on how much of the onion you want according to taste,some people like more some less... Wash Grape tomatoes and cut in 1/2 or 1/4 pieces. Add to bowl. Gentle mix up all contents of bowl and add mayo, again to taste but remember the juice? Yup, it's time to use it. If you use less than 3 tablespoons of mayo, add a shot or 2 of the juice in place of the mayo you omit. Just remember this is salad and it's got to have some sticking power if used on bread. If you like this mix wetter add all 3 mayo or more and a shot of juice... If used in a lettuce salad, don't worry about the falling apart cause it will be in a bowl...
• Now how to serve? Anyway you like. My favorite is stuffed into a big juicy garden tomato or wrapped in a lettuce roll or between a really good store bought or homemade whole wheat bread or favorite wrap...Always best when served cold ! Bon Appetite!

Steps:

• In large bowl, combine all ingredients except salad dressing and shoestring potatoes; mix well. Add dressing; mix well. Serve immediately, or cover and refrigerate up to 4 hours.
• Just before serving, fold in shoestring potatoes.

Steps:

• Combine drained tuna,celery,carrots, onion, and salad dressing.
• Mix and cover.
• Chill for at least one hour.
• Just before serving fold in shoe string potatoes.