CORNBREAD DRESSING
Provided by Ree Drummond : Food Network
Categories side-dish
Time P1DT1h40m
Yield 10 to 12 servings
Number Of Ingredients 22
Steps:
- Spread the Skillet Cornbread and French bread cubes out on 2 baking sheets and let them dry for about 24 hours until totally crisp. Once dry, transfer the cubes to a large mixing bowl and toss to mix them up a bit.
- Preheat the oven to 350 degrees F.
- Warm up a large skillet or Dutch oven over medium heat and add the butter. When it's melted, add the celery, carrots and onions, and cook for a few minutes until the onions are almost translucent, about 6 minutes. Add the chicken broth and bring to a boil. Reduce the heat to low and add the rosemary, thyme, sage and turmeric. Gradually ladle the broth mixture into the bread, tossing lightly as you go. Keep gradually adding the broth mixture, tasting as you go and adding more seasoning and herbs if needed. Add salt carefully. You don't want to over salt your stuffing. If the mixture is not quite moist enough, add a bit more chicken broth and stir. Stir in the fresh parsley.
- Place the dressing in a rectangular baking dish and bake until golden brown on top, 20 to 25 minutes.
- Preheat the oven to 450 degrees F.
- Melt 2 tablespoons of the shortening in a cast-iron skillet. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt and baking soda. In a separate bowl, whisk together the buttermilk, milk and egg until fully combined. Slowly incorporate the wet ingredients into the dry, stirring until well combined. Melt the remaining 1/4 cup melted shortening and add to the batter, stirring constantly. Pour into the hot skillet, smoothing the surface with a spatula. Place in the oven and bake until golden brown on top, 20 to 25 minutes.
CHARLOTTE'S SOUTHERN CORNBREAD DRESSING
Straight out of NW Alabama, this is my wife's signature dish at hollidays. Mind you, I stole this from her, so I'm hoping and trusting the amounts are accurate.
Provided by Red_Apple_Guy
Categories Grains
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Make two recipes of cornbread according to the mix directions (amounts listed are for 2 recipes).
- Crumble cornbread into the roasting pan used for a turkey with turkey crust left in the pan (or large, shallow casserole baking dish).
- Fry the onions and celery in 3/4 stick of butter until tender.
- Add to cornbread and mix well.
- Add sage, dripping, cream of chicken soup, evaportated milk, eggs and broth.
- Taste and adjust seasonings like salt and pepper and sage.
- Mix well and wet the surface using extra broth and the back of a spoon to smooth.
- Bake at 350 F until thick and browned on top. Dressing should be moist.
- Serve with giblet gravy.
Nutrition Facts : Calories 172.4, Fat 11.3, SaturatedFat 5.9, Cholesterol 102.2, Sodium 448.6, Carbohydrate 10, Fiber 0.6, Sugar 5.4, Protein 7.9
OLD FASHIONED CORNBREAD DRESSING
This recipe was given to me by a friend in 1960. The recipe was her mother's. I have made it every Thanksgiving since. It always gets rave reviews.
Provided by b4uc1or2
Categories Breads
Time 2h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Note:.
- If using cornbread mix such as Jiffy, make sure there is no sugar in the mix. It will ruin your dressing. I make my own cornbread.
- I buy canned bisquits and bake them.
- The amount of stock is approximately You may need to add more. The uncooked dressing should be very moist, (almost runny).
- In a very large bowl soak cornbread and biscuits in stock.
- Cook in l l/3 cup hot fat, chopped onion, green onion and celery.
- Add vegetables to cornbread mixture.
- Add eggs and seasonings to cornbread mixture.
- Mix well.
- Bake in a shallow uncovered pan in 325 deg. oven for 1 hour.
Nutrition Facts : Calories 38.7, Fat 1.7, SaturatedFat 0.5, Cholesterol 70.5, Sodium 419, Carbohydrate 3.5, Fiber 0.7, Sugar 1.5, Protein 2.5
CORNBREAD DRESSING
My Great grandmothers recipe for cornbread dressing. After her passing in 2005, It has become more and more important to try to recapture her in small ways. *Update- after careful review I mistyped the amounts of Sage and Poultry Seasoning- it is now correct - and thanks to a review- added a tablespoon of sugar to the cornbread. It turned out great.*
Provided by Amanda
Categories < 4 Hours
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Make cornbread according to package directions- Adding 1 Tbsp Sugar.
- Heat oven to 350 degrees.
- In a LARGE pan mix stuffing mix, crumbled cornbread, and 2 cans of broth.
- Chop onion and celery and saute in the 2 sticks of butter.
- Heat soup in a seperate pan
- Mix heated soup in with cornbread and stuffing mix.
- Add onions, celery, beaten eggs, poultry seasoning, sage, pepper and mix thouroughly into dressing.
- You want dressing to be very "juicy". If it gets dry add more broth.
- Cook until browned on top - about 1.5 hours or so.
Nutrition Facts : Calories 557.8, Fat 29, SaturatedFat 13.5, Cholesterol 155.3, Sodium 2055.3, Carbohydrate 60, Fiber 3.7, Sugar 12, Protein 14.3
More about "shortcut cornbread dressing recipes"
SHORTCUT CORNBREAD DRESSING - BIGOVEN.COM
From bigoven.com
5/5 (1)Total Time 1 hr 30 minsCategory Side DishCalories 393 per serving
SOUTHERN THANKSGIVING CORNBREAD DRESSING RECIPE
From wordtoyourmotherblog.com
SECRET SHORTCUT CORNBREAD DRESSING, SIMPLE INGREDIENT OLD …
From cookingvideos.club
SHORTCUT CORNBREAD DRESSING | RECIPE | SEARCH | FOOD CITY
From foodcity.com
6-8 SERVING SHORTCUT SOUTHERN CORNBREAD DRESSING, COLLARD
From youtube.com
SHORTCUT CORNBREAD DRESSING RECIPE | RECIPE | DRESSING RECIPES ...
From pinterest.com
SOUTHERN CORNBREAD DRESSING….MY FAVORITE THANKSGIVING TRADITION
From reciperealities.net
MAMA'S CORNBREAD DRESSING - RECIPES WEBSITE
From recipess.website
SHORTCUT CORNBREAD DRESSING - PLAIN.RECIPES
From plain.recipes
SHORTCUT CORNBREAD DRESSING RECIPE | MYRECIPES
From myrecipes.com
SECRET SHORTCUT CORNBREAD DRESSING, SIMPLE INGREDIENT …
From youtube.com
SHORTCUT CORNBREAD DRESSING - COLLARD VALLEY COOKS
From collardvalleycooks.com
You'll also love