Shortcut Fried Chicken And Dumplings Recipes

Steps:

• For the Chicken I use Rotesserie chicken from the grocery store deli.
• in a dutch oven Combine broth, water, creams soups abs pepper.
• bring to a boil stirring often.
• add chicken.
• spilt each biscuit in half, horizonitally.
• cut each piece in half.
• drop biscuit pieces into boiling mixture 1 at a time.
• cover, reduce heat and simmer 15 minutes.

Steps:

• Remove chicken meat and cut into small pieces or shred.
• In a large pot, heat the chicken broth to boiling and add the chicken meat.
• Meanwhile mix the Bisquick with the milk (the dough will be wet and sticky).
• Add large spoonfuls of dough to the boiling soup. I usually make about nine dumplings and keep them on the surface of the soup and along perimeter of the pot. If they are in the middle, they don't seem to cook properly.
• Cook uncovered for 10 minutes, turning heat to low after a couple minutes.
• Cook covered another 10 minutes on low.

Steps:

• Mix together chicken, garlic, sesame oil, soy sauce, ginger, wine, white pepper and scallions. Stir cornstarch into 1 cup water in a small bowl, then add to the mixture and mix well. Fill wonton wrappers with 1 ounce filling each. Moisten edges with water to seal shut.
• Bring oil to 375 degrees F, then fry the dumplings in batches until golden brown.

Steps:

• In a Dutch oven, combine the first 6 ingredients; bring to a boil, stirring occasionally., Meanwhile, in a small bowl, combine the biscuit mix, onions, milk and parsley just until moistened. Drop by heaping teaspoonfuls onto simmering stew. Cook, uncovered, for 10 minutes. , Cover and simmer 10-12 minutes longer or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).