HEARTY VEGETABLE BEEF SOUP
This soup is packed with flavor. Thanks to convenience products, it's perfect for a weeknight supper, but it would also make a tasty lunch some snowy Saturday. -Joanne Meehan, Shippensburg, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 6
Steps:
- Shred beef with two forks; transfer to a Dutch oven. Add the tomatoes, vegetables, water and salt. Bring to a boil. , Stir in pasta. Reduce heat; simmer, uncovered, for 15 minutes or until flavors are blended and pasta is tender.
Nutrition Facts : Calories 238 calories, Fat 5g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 705mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 4g fiber), Protein 17g protein. Diabetic Exchanges
BEEF ENCHILADA SOUP
Delicious, nutritious, and easy, this soup can cook in the slow cooker all day, or on the stove in just a few minutes. Top with sliced flour tortillas--this is important! They act like noodles and are delicious. Also offer shredded cheese, avocado, cilantro, sour cream, additional seasoning - anything that sounds good! Enjoy!
Provided by Debbie B.
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 8h15m
Yield 16
Number Of Ingredients 9
Steps:
- Combine drained browned ground beef, tomatoes, kidney beans, black beans, corn, chiles, enchilada sauce, beef broth, and taco seasoning in a slow cooker.
- Cover and cook on Low for about 8 hours or High for about 4 hours.
Nutrition Facts : Calories 306.9 calories, Carbohydrate 18.6 g, Cholesterol 71 mg, Fat 14.6 g, Fiber 4.6 g, Protein 23.9 g, SaturatedFat 5.5 g, Sodium 990.7 mg, Sugar 3.3 g
LEFTOVER ROAST BEEF SOUP (LEFTOVER STEAK TOO!)
This is great for my family because there aren't very many of us and sometimes a roast is just too much. Soup is always a popular option here, and is a great way to warm up on a cold day. You could also use leftover steak in this, sliced thin.
Provided by PalatablePastime
Categories Roast Beef
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, cook onions, celery, mushrooms and garlic in butter or oil until onions are golden.
- Stir in the chopped cooked beef.
- Add the beef broth, and the Worcestershire, stirring to mix, and seasoning to taste with salt and pepper (how much you add will depend on how seasoned the beef and broth already are, so be careful here).
- Bring mixture to a boil and stir in uncooked egg noodles.
- Reduce heat and cook, stirring occasionally, for 10-12 minutes or until noodles are tender.
MEXICAN BEEF SOUP
As owners of a nursery, we entertain salespeople quite a bit. I like to prepare this spicy soup as a warm way to welcome them into our home. It tastes great with fresh corn bread.
Provided by Taste of Home
Categories Lunch
Time 2h35m
Yield 8-10 servings (2-3/4 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven or soup kettle, brown beef and onion; drain. Add the next nine ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours. Add corn and beans; cover and simmer for 15 minutes. Season with salt and pepper.
Nutrition Facts : Calories 179 calories, Fat 6g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 823mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 5g fiber), Protein 15g protein.
LEFTOVER BEEF VEGETABLE SOUP
Whenever I cook a roast, I use whatever beef is left over to make this soup. Any leftover vegetables may be used as well. It's a family favorite!
Provided by SHORECOOK
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Combine potatoes, celery, and onion in a pot. Mix water with beef base and pour on top of the vegetables. Bring to a boil over medium-high heat. Add beef, frozen peas, and carrots. Reduce heat to a simmer. Season with parsley, oregano, and basil.
- Cover and simmer until vegetables are tender, about 40 minutes.
Nutrition Facts : Calories 241.1 calories, Carbohydrate 22.8 g, Cholesterol 37.5 mg, Fat 10.2 g, Fiber 4.8 g, Protein 16 g, SaturatedFat 3.6 g, Sodium 1128.8 mg, Sugar 1.5 g
More about "shredded beef soup recipes"
OLD-FASHIONED HEARTY VEGETABLE BEEF SOUP RECIPE - THE …
From thespruceeats.com
4.3/5 (84)Total Time 4 hrsCuisine AmericanCalories 435 per serving
EASY BEEF TORTILLA SOUP RECIPE - THE COOKIE ROOKIE
From thecookierookie.com
10 BEST SHREDDED BEEF SOUP RECIPES | YUMMLY
From yummly.com
BEEF VEGETABLE SOUP - FOODTASTIC MOM
From foodtasticmom.com
BEEF TORTILLA SOUP - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
OLD-FASHIONED VEGETABLE BEEF SOUP RECIPE - THE …
From thespruceeats.com
BEEF BARLEY SOUP RECIPE (CROCK POT) - THE FOOD CHARLATAN
From thefoodcharlatan.com
YUKGAEJANG (SPICY BEEF SOUP) - MY KOREAN KITCHEN
From mykoreankitchen.com
VEGETABLE BEEF SOUP (FALL APART BEEF!) - RECIPETIN EATS
From recipetineats.com
BEST EVER BEEF AND CABBAGE SOUP | THE RECIPE CRITIC
From therecipecritic.com
FAST AND DELICIOUS 3 INGREDIENT SHREDDED BEEF
From thekitchenmagpie.com
SHREDDED BEEF SOUP WITH STUFFED MINI PEPPERS - EATINGWELL
From eatingwell.com
Servings 6Total Time 2 hrs 30 minsAuthor Eatingwell Test KitchenCalories 209 per serving
SHREDDED BEEF SOUP - THE DAILY MEAL
From thedailymeal.com
5/5 (30)Estimated Reading Time 50 secs
60 HEALTHY INSTANT POT RECIPES | TESTED BY AMY + JACKY
From pressurecookrecipes.com
BEEF POT ROAST SOUP RECIPE | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
EASY CORNED BEEF AND CABBAGE SOUP | THE BLOND COOK
From theblondcook.com
10 BEST SHREDDED BEEF LIPTON ONION SOUP MIX RECIPES
From yummly.com
CHICKEN ENCHILADA RECIPE - COOKIES AND CUPS
From cookiesandcups.com
MEXICAN TOMATILLO AND SHREDDED BEEF SOUP - TARA TEASPOON
From tarateaspoon.com
CROCK POT SHREDDED BEEF RECIPE | EASY DINNER IDEAS
From easydinnerideas.com
TRADITIONAL COSTA RICAN SHREDDED CHICKEN RECIPE - MSN
From msn.com
SLOW COOKER CREAMY TACO SOUP - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
You'll also love