SLOW COOKER SHREDDED CHICKEN TACOS RECIPE BY TASTY
Everyone's on a different diet nowadays, from Paleo and Whole30 to the ever-popular Keto, everyone's got their thing. But that doesn't mean your dining choices have to end! Our slow cooker shredded tacos are perfect for a variety of lifestyles. The best part? We even tell you how to store your leftovers so you can enjoy this whenever the craving strikes. Future You will thank you every time!
Provided by Tasty
Categories Dinner
Yield 11 servings
Number Of Ingredients 7
Steps:
- In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.
- Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.
- Remove the chicken, shred with two forks, and return to the slow cooker and stir.
- Freeze leftovers in an airtight bag for up to six months!
- Enjoy!
Nutrition Facts : Calories 227 calories, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 38 grams, Sugar 2 grams
SHREDDED CHICKEN TACOS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, chili powder, ground cumin, pepper, garlic, salsa, tortilla, pico de gallo, guacamole, sour cream
Provided by Tiffany Lo
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place chicken breasts inside the Instant Pot.
- Add the chili powder, ground cumin, pepper, and garlic and toss until the chicken is coated on both sides. Add the salsa.
- Seal the lid in place until you hear the beep. Tip: Closing the lid can be tricky. Have the pressure knob at 11 o'clock and turn right.
- Press "Poultry" and set time to 13 minutes. Set pressure knob to "Sealing".
- Steam will release and the screen will say "On" before it starts counting down.
- Once the timer goes off, carefully turn the pressure knob to "Venting". Let all of the stream release before opening the lid.
- Shred the chicken with two forks.
- Serve with tortillas, pico de gallo, guacamole, sour cream, or other desired toppings.
- Enjoy!
Nutrition Facts : Calories 223 calories, Carbohydrate 8 grams, Fat 4 grams, Fiber 2 grams, Protein 36 grams, Sugar 4 grams
SHREDDED SALSA CHICKEN RECIPE BY TASTY
Here's what you need: boneless skinless chicken breast, salsa, medium onion, salt and pepper, cumin
Provided by Nika Ramquist
Categories Lunch
Yield 5 servings
Number Of Ingredients 5
Steps:
- In a crockpot, add raw chicken, onions, and salsa.
- Cook on high for 3-4 hours or on low for 6-8 hours until chicken is thoroughly cooked.
- Shred. Then, season to taste with salt, pepper, and cumin.
- Serve with tortillas or on hamburger buns.
Nutrition Facts : Calories 332 calories, Carbohydrate 8 grams, Fat 14 grams, Fiber 1 gram, Protein 44 grams, Sugar 4 grams
SIMPLE SALSA CHICKEN
My husband and I prefer our food a little spicier than our children, so I created this salsa chicken recipe just for the two of us. It's now a regular menu item at our house. -Jan Cooper, Troy, Alabama
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place chicken in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with salt. Combine salsa and taco sauce; drizzle over chicken. Sprinkle with cheese. , Cover and bake at 350° for 25-30 minutes or until a thermometer reads 170°. If desired, serve with lime wedges and sliced avocado.
Nutrition Facts : Calories 226 calories, Fat 7g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 628mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
MINI CHICKEN TACOS RECIPE BY TASTY
Here's what you need: flour tortillas, butter, rotisserie chicken, salsa, sour cream, mexican blend cheese, guacamole
Provided by Claire Nolan
Categories Appetizers
Time 30m
Yield 50 mini tacos
Number Of Ingredients 7
Steps:
- Preheat oven to 375˚F (190˚C).
- Generously brush butter onto both sides of the tortillas.
- Using a circular cookie cutter or a mason jar lid, cut the tortillas into small circles.
- Flip a 12-cup muffin tin over and place a cut-out piece of tortilla in the space between two cups, so that they make a mini taco shape. One muffin tin will fit 17 mini tacos.
- Bake for 5-8 minutes, or until just turning golden brown and crispy. (Times and temperatures may vary based on oven.) Make sure to check on them every couple of minutes to make sure they don't burn.
- Shred a rotisserie chicken, removing all bones and skin.
- Place shredded chicken in a large pan over medium-high heat and add salsa. Stir well to combine.
- Serve along with your favorite taco toppings.
- Enjoy!
Nutrition Facts : Calories 34 calories, Carbohydrate 3 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
CHICKEN TACOS WITH PINEAPPLE SALSA RECIPE BY TASTY
Here's what you need: fresh pineapple, diced tomato, orange bell pepper, fresh cilantro, red onion, jalapeño, fresh lime juice, kosher salt, freshly ground black pepper, sour cream, corn tortillas, shredded red cabbage, Freshness Guaranteed Antibiotic Free Rotisserie Chicken, avocados
Provided by Walmart
Categories Lunch
Time 30m
Yield 8 tacos
Number Of Ingredients 14
Steps:
- Make the pineapple salsa: In a medium bowl, combine the pineapple, tomatoes, bell pepper, cilantro, red onion, jalapeño (if using), lime juice, salt, and pepper.
- Drain the excess liquid from the salsa, then season with more salt to taste. Extra salsa will keep in an airtight container in the refrigerator for up to 3 days.
- Assemble the tacos: Spread 1 tablespoon of sour cream evenly over a warm tortilla. Layer on ¼ cup red cabbage, 2 ounces Freshness Guaranteed NAE Shredded Rotisserie Chicken, 2-3 slices of avocado, and top with 2-3 tablespoons pineapple salsa. Repeat to make the remaining tacos.
- Enjoy!
Nutrition Facts : Calories 252 calories, Carbohydrate 25 grams, Fat 11 grams, Fiber 6 grams, Protein 14 grams, Sugar 7 grams
More about "shredded salsa chicken recipe by tasty"
HOW TO MAKE TENDER FLAVORFUL SHREDDED CHICKEN
From inspiredtaste.net
Reviews 27Calories 139 per servingCategory Dinner
SLOW COOKER CHICKEN TACOS - SKINNYTASTE
From skinnytaste.com
30 EASY SHREDDED CHICKEN RECIPES WE ABSOLUTELY LOVE - TASTY
10 BEST SHREDDED CHICKEN RECIPES | HOW TO MAKE PULLED CHICKEN
From foodnetwork.com
Author By
INSTANT POT SHREDDED SALSA CHICKEN - THE WHOLE COOK
From thewholecook.com
INSTANT POT (PRESSURE COOKER) EASY SALSA SHREDDED CHICKEN
From skinnytaste.com
CROCKPOT QUESO CHICKEN - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
FIESTA SALSA SHREDDED CHICKEN - THE YUMMY LIFE
From theyummylife.com
HONEY LIME CHICKEN ENCHILADAS {SWEET + SPICY!} | LIL' LUNA
From lilluna.com
SHREDDED CHICKEN TACOS WITH CORN SALSA - SIMPLY DELICIOUS
From simply-delicious-food.com
SHEET PAN NACHOS & PIGS IN A BLANKET - NINJA TEST KITCHEN
From ninjatestkitchen.com
GREEN ENCHILADAS RECIPE (HEALTHY AND TASTY!) - SEEKING GOOD EATS
From seekinggoodeats.com
CROCK POT SALSA CHICKEN - WILL COOK FOR SMILES
From willcookforsmiles.com
CROCKPOT SHREDDED SALSA CHICKEN RECIPE {SUPER EASY + FREEZER …
From twopinkpeonies.com
THE BEST CHICKEN ENCHILADA ROLL UPS APPETIZER
From theblogette.com
AUTHENTIC MEXICAN CHICKEN TOSTADAS RECIPE (EASY) – COMIDAA
From comidaa.com
SPICY SHREDDED INSTANT POT SALSA CHICKEN -- THIS DELICIOUS …
From pinterest.com
EASY BAKED SALSA CHICKEN - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
20 EASY SHREDDED CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MARRY ME CHICKEN RECIPE | HOW TO MAKE CHICKEN IN …
From tasteofhome.com
WEIGHT LOSS: CRAVING CHINESE FOOD? ENJOY THESE RECIPES GUILT FREE
From timesofindia.indiatimes.com
DUMP-AND-BAKE SALSA CHICKEN - THE SEASONED MOM
From theseasonedmom.com
You'll also love