GOOEY CARAMEL POPCORN
Provided by Tyler Florence
Categories dessert
Time 40m
Yield 12 popcorn balls
Number Of Ingredients 7
Steps:
- In a saucepan, combine the brown sugar, water, corn syrup, butter, and cream of tartar (this bit of acid keeps the sugar from crystallizing.) Bring to a simmer over medium heat, stirring frequently with a wooden spoon to dissolve the sugar. When the sugar syrup reaches a boil, stop stirring and swirl the pan around over the heat so it doesn't burn. As the syrup reaches the caramel stage, the bubbles on top will become smaller, thicker, and closer together. Simmer for 10 to 12 minutes, until the caramel coats the back of the spoon. (If so inclined, stick a candy thermometer in the pot and cook until the syrup reaches the soft-crack stage, about 270 degrees F. When you drop a bit of this syrup into cold water, it will solidify into threads that, when removed, are hard yet bendable.) Remove the caramel from the heat and stir in the marshmallows. Fold the marshmallows into the hot caramel so they all melt into a gooey caramel sauce.
- The caramel will coat better if the popcorn is hot, so make it while boiling the sugar or pop it first then keep it warm. Put the popcorn in a big bowl and pour the caramel marshmallow mixture over the popcorn. Gently fold with a wooden spoon to coat each kernel. Grab handfuls of the popcorn and squeeze it together to form popcorn balls; make them about the size of a tennis ball. Put the popcorn balls on a sheet pan lined with waxed paper to cool completely.
SOFT GOOEY CARAMEL POPCORN
During high school my best friend and I used to make a giant bowl of this and pop in a Disney movie and have a blast. This stuff is so amazing! I don't remember where I got the recipe but whoever came up with it is a genius.
Provided by AshleyMiranda
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pop the popcorn and set aside.
- Melt butter and brown sugar together in medium saucepan.
- Add marshmallows and stir until melted (constant stirring recommended, this can burn quite easily).
- Pour over popcorn and stir until mixed.
- Enjoy!
Nutrition Facts : Calories 362.8, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 188.2, Carbohydrate 41, Sugar 36.5, Protein 0.6
SHREDDIES OOEY GOOEY POPCORN TREATS
Peanut butter and some extra crunch make these popcorn balls a fun and tasty treat!
Provided by Allrecipes Member
Time 18m
Yield 18
Number Of Ingredients 5
Steps:
- Toss popcorn and cereal together. Set aside.
- Microwave on MEDIUM power butter and peanut butter in a large microwaveable bowl for 1 minute. Add marshmallows; microwave on MEDIUM for another minute or until marshmallows puff; stir until blended.
- Add cereal mixture to bowl, stirring well to mix. Using moistened hands, form into small balls.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 23.3 g, Cholesterol 6.8 mg, Fat 9.5 g, Fiber 2 g, Protein 3.8 g, SaturatedFat 3 g, Sodium 178.1 mg, Sugar 9 g
SHREDDIES OOEY GOOEY POPCORN TREATS
Peanut butter and some extra crunch make these popcorn balls a fun and tasty treat!
Provided by Allrecipes Member
Time 18m
Yield 18
Number Of Ingredients 5
Steps:
- Toss popcorn and cereal together. Set aside.
- Microwave on MEDIUM power butter and peanut butter in a large microwaveable bowl for 1 minute. Add marshmallows; microwave on MEDIUM for another minute or until marshmallows puff; stir until blended.
- Add cereal mixture to bowl, stirring well to mix. Using moistened hands, form into small balls.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 23.3 g, Cholesterol 6.8 mg, Fat 9.5 g, Fiber 2 g, Protein 3.8 g, SaturatedFat 3 g, Sodium 178.1 mg, Sugar 9 g
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