SHRIMP FETTUCCINE ALFREDO
This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it.
Provided by MAMATIFF
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
- When sauce has thickened, combine with cooked pasta noodles; serve hot.
Nutrition Facts : Calories 440.2 calories, Carbohydrate 57.7 g, Cholesterol 172 mg, Fat 10.6 g, Fiber 2.6 g, Protein 29.2 g, SaturatedFat 5.6 g, Sodium 280.7 mg, Sugar 2.7 g
SHRIMP ALFREDO
Instead of buying a jar of Alfredo sauce, make it from scratch with this simple recipe. The garlic aroma will call your family to the table.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly. , Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley.
Nutrition Facts : Calories 794 calories, Fat 52g fat (31g saturated fat), Cholesterol 337mg cholesterol, Sodium 616mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.
SHRIMP ALFREDO
Indulge in a plate full of linguine and prawns bathed in garlicky Parmesan cream sauce for dinner tonight. Sprinkle with extra cheese and lemon zest to brighten it up.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Add 1 tablespoon salt and the pasta; cook until al dente, according to package directions. Reserve 3/4 cup cooking water, then drain pasta.
- Heat a large straight-sided skillet over high heat. Add butter and let melt. Add shrimp and garlic, season with salt and lemon zest, and cook until just opaque, 2 to 3 minutes. Remove shrimp from pan, leaving garlic. Add cream and simmer on medium for 5 minutes.
- Remove garlic cloves. Stir in drained pasta and cheese. Mix in pasta water to achieve a creamy consistency, then season with salt, pepper, and lemon juice. Add shrimp and serve sprinkled with cheese and lemon zest.
SHRIMP FETTUCCINE ALFREDO
This take on a classic Italian-American recipe is super easy to make. Slightly reducing the cream and adding a hefty dose of cheese means you don't have to use flour to thicken the sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
- Meanwhile, arrange the shrimp in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
- Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, and invert the plate of shrimp over the skillet so the shrimp fall into the pan all at once. Cook the shrimp, without moving them, until the underside is pink, 1 to 2 minutes. Flip the shrimp, and cook until fully pink and cooked through, about 2 minutes more. Transfer the shrimp to a bowl.
- Reduce the heat to medium, and add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce warm.
- Whisk the Parmigiano-Reggiano into the sauce. Add the shrimp and cooked pasta, and toss well. Season with salt and pepper. Serve hot in heated bowls.
PEPPERED SHRIMP ALFREDO
Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers.
Provided by Jenn Zeller
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
- Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.
Nutrition Facts : Calories 707 calories, Carbohydrate 50.6 g, Cholesterol 201.5 mg, Fat 45 g, Fiber 3.4 g, Protein 28.4 g, SaturatedFat 20.3 g, Sodium 1034.5 mg, Sugar 6.6 g
More about "shrimp alfredo recipes"
EASY SHRIMP ALFREDO - THE BEST GARLIC SHRIMP …
From eatingonadime.com
SHRIMP ALFREDO - DINNER AT THE ZOO
From dinneratthezoo.com
EASY SHRIMP ALFREDO • SALT & LAVENDER
From saltandlavender.com
CREAMY GARLIC SHRIMP ALFREDO PASTA | THE …
From therecipecritic.com
SHRIMP ALFREDO - EATINGWELL
From eatingwell.com
SHRIMP ALFREDO PASTA - SIMPLY HOME COOKED
From simplyhomecooked.com
EASY SHRIMP ALFREDO FETTUCCINE RECIPE
From delish.com
SHRIMP ALFREDO RECIPE - SOUTHERN LIVING
From southernliving.com
COPYCAT OLIVE GARDEN SHRIMP ALFREDO - COPYKAT …
From copykat.com
EASY HOMEMADE SHRIMP ALFREDO - TASTES BETTER FROM …
From tastesbetterfromscratch.com
5/5 (49)Total Time 20 minsCategory Main CourseCalories 801 per serving
OLIVE GARDEN SHRIMP ALFREDO RECIPE - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
SHRIMP ALFREDO - 30 MINUTE DINNER! - THE ANTHONY KITCHEN
From theanthonykitchen.com
25 OF THE BEST INSTANT POT FETTUCCINE ALFREDO RECIPES
From sixsistersstuff.com
EASY SHRIMP ALFREDO - SIMPLY DELICIOUS
From simply-delicious-food.com
CREAMY SHRIMP ALFREDO PASTA RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
RED LOBSTER TO BRING NEW SHRIMP TRIOS TO ITS MENU
From tastingtable.com
NEW! CAJUN SHRIMP TRIO | RED LOBSTER SEAFOOD RESTAURANTS
From redlobster.com
EASY SHRIMP ALFREDO WITH FETTUCCINE PASTA - PREGO® PASTA SAUCES
From campbells.com
SHRIMP ALFREDO PASTA - BUDGET BYTES
From budgetbytes.com
RED LOBSTER DELIGHTS TASTEBUDS WITH SHRIMP TRIOS - PARADE ...
From parade.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #lunch #main-dish #seafood #american #easy #beginner-cook #dinner-party #holiday-event #romantic #shrimp #stove-top #dietary #valentines-day #inexpensive #pasta-rice-and-grains #shellfish #taste-mood #equipment #3-steps-or-less
You'll also love