Shrimp And Beef Skewers With Soy And Scallion Butter Recipes

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GRILLED SHRIMP SKEWERS WITH SOY SAUCE, FRESH GINGER AND TOASTED SESAME SEEDS

Provided by Bobby Flay

Categories     appetizer

Time 1h19m

Yield 4 to 6 servings

Number Of Ingredients 11



Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds image

Steps:

  • Soak 4-inch wooden skewers in cold water for 1 hour. Thread 1 shrimp onto each skewer so that the shrimp lie flat.
  • Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl. Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat. Season with salt and pepper.
  • Heat grill. Grill shrimp 2 minutes per side or until just cooked through. Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.

Wooden skewers (4-inch)
24 large shrimp
1/2 cup light soy sauce
2 cloves garlic, finely chopped
1 tablespoon grated fresh ginger
1 tablespoon toasted sesame oil
2 tablespoons white wine vinegar
1 tablespoon fresh lime juice
1/4 cup peanut oil, plus extra for drizzling
Salt and pepper
2 tablespoons toasted sesame seeds

GRILLED SHRIMP SKEWERS WITH SOY SAUCE, FRESH GINGER AND TOASTED

Inspired by Food Network's "Boy Meets Grill," Episode Where's The Duck?, this recipe was tweaked a bit and the serving size changed to be more appropriate for a light meal with friends.

Provided by CutiePieHentai

Categories     < 30 Mins

Time 19m

Yield 8 serving(s)

Number Of Ingredients 10



Grilled Shrimp Skewers With Soy Sauce, Fresh Ginger and Toasted image

Steps:

  • Soak 4-inch wooden skewers in cold water for 1 hour.
  • Thread shrimp onto each skewer so that the shrimp lie flat.
  • Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl.
  • Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat.
  • Season with salt and pepper.
  • Heat grill.
  • Grill shrimp 2 minutes per side or until just cooked through.
  • Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.

Nutrition Facts : Calories 124.2, Fat 10.4, SaturatedFat 1.7, Cholesterol 32.2, Sodium 1063.2, Carbohydrate 2.5, Fiber 0.7, Sugar 0.4, Protein 6

24 large shrimp
1/2 cup light soy sauce
2 garlic cloves, finely chopped
1 tablespoon gingerroot, freshly grated
1 tablespoon toasted sesame oil
2 tablespoons white wine vinegar
1 tablespoon fresh lime juice
1/4 cup peanut oil, plus extra for drizzling
salt and pepper
2 tablespoons toasted sesame seeds

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