Shrimp And Cucumber Rounds Recipes

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SHRIMP & FETA CUCUMBER ROUNDS

I love the contrasting tastes and textures of these rounds. Each bite balances the refreshing burst and crunch of cucumber with the rich flavor and creaminess of the filling.-Donna Pochoday, Morristown, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 3 dozen.

Number Of Ingredients 10



Shrimp & Feta Cucumber Rounds image

Steps:

  • In a large bowl, beat the first six ingredients until blended. Stir in shrimp and red pepper. Place about 2 teaspoons shrimp mixture on each cucumber slice. Refrigerate until serving. If desired, top with dill before serving.

Nutrition Facts :

1 package (8 ounces) cream cheese, softened
1-1/4 cups (5 ounces) crumbled feta cheese
2 teaspoons snipped fresh dill
1/4 teaspoon salt
1/4 teaspoon chili powder
1/8 teaspoon pepper
2/3 cup peeled and deveined cooked small shrimp (about 6 ounces), chopped
1/4 cup finely chopped roasted sweet red pepper
2 large English cucumbers, cut into 1/2-inch slices
Fresh dill sprigs or additional chopped roasted sweet red peppers, optional

TZATZIKI SHRIMP CUCUMBER ROUNDS

I created this recipe with what I had on hand one night, and now it's one of my husband's favorites! The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser. -Shannon Rose Trelease, East Hampton, New York

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2 dozen.

Number Of Ingredients 8



Tzatziki Shrimp Cucumber Rounds image

Steps:

  • In a small bowl, combine the yogurt, chopped cucumber, garlic salt and dill; set aside., Cut each bacon strip in half widthwise and then lengthwise. Wrap a piece of bacon around each shrimp. Secure with toothpicks., In a large nonstick skillet, heat oil over medium heat; cook shrimp in batches for 3-4 minutes on each side or until bacon is crisp., Spoon a rounded 1/2 teaspoon yogurt sauce onto each cucumber slice; top with shrimp.

Nutrition Facts : Calories 30 calories, Fat 2g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 64mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

1/4 cup reduced-fat plain yogurt
2 tablespoons finely chopped peeled cucumber
1/8 teaspoon garlic salt
1/8 teaspoon dill weed
6 bacon strips
24 uncooked shrimp (31-40 per pound), peeled and deveined
1 to 2 tablespoons canola oil
2 medium cucumbers, cut into 1/4-in. slices

SHRIMP & CUCUMBER ROUNDS

I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any party. -Kelly Alaniz, Eureka, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 7



Shrimp & Cucumber Rounds image

Steps:

  • In a small bowl, combine the first six ingredients. Spoon onto cucumber slices. Serve immediately.

Nutrition Facts : Calories 20 calories, Fat 1g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 38mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

1/2 pound cooked shrimp, peeled, deveined and finely chopped
1/2 cup reduced-fat mayonnaise
2 green onions, thinly sliced
1 celery rib, finely chopped
1 teaspoon dill pickle relish
Dash cayenne pepper
1 medium English cucumber, cut into 1/4-inch slices

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