Shrimp And Scallop Casserole Recipes

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SHRIMP AND SCALLOP CASSEROLE

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 7



Shrimp and Scallop Casserole image

Steps:

  • Rinse scallops with cold water. Devein and butterfly shrimps. In a large bowl mix crushed cracker crumbs, celery, garlic powder, and melted butter.
  • In a well-buttered casserole pan layer shrimp and scallops then top with cracker mixture. Dot top with butter.
  • Bake in preheated 350°F oven for 20 minutes. Garnish with parsley sprigs.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 pounds bay scallops
2 pounds large shrimp (raw/butterfly)
1 box Ritz Low Salt Crackers, crumbled
Celery, chopped super fine
Garlic powder, to taste
3 sticks no salt butter, melted
Parsley sprigs

SHRIMP & SCALLOP CASSEROLE RECIPE - (4.3/5)

Provided by á-6419

Number Of Ingredients 9



Shrimp & Scallop Casserole Recipe - (4.3/5) image

Steps:

  • Cook seafood in 1/4 cup butter 4 to 5 minutes. Stir, add salt and pepper. Blend in flour and gradually add milk until thick. Add wine. Pour into shallow baking dish. Melt remaining butter, mix with bread crumbs and cheese. Sprinkle over top of mixture, add paprika. Bake at 350 degrees about 15 minutes.

1 lb fresh shrimp, cleaned
3/4 lb small scallops
1/2 cup butter
1/4 cup flour
1 1/2 cup milk
2 tbs marsala wine
1 cup bread crumbs
1/4 cup grated cheese
salt, pepper, paprika

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