SHRIMP AND SCALLOP CASSEROLE
Steps:
- Rinse scallops with cold water. Devein and butterfly shrimps. In a large bowl mix crushed cracker crumbs, celery, garlic powder, and melted butter.
- In a well-buttered casserole pan layer shrimp and scallops then top with cracker mixture. Dot top with butter.
- Bake in preheated 350°F oven for 20 minutes. Garnish with parsley sprigs.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SHRIMP & SCALLOP CASSEROLE RECIPE - (4.3/5)
Provided by á-6419
Number Of Ingredients 9
Steps:
- Cook seafood in 1/4 cup butter 4 to 5 minutes. Stir, add salt and pepper. Blend in flour and gradually add milk until thick. Add wine. Pour into shallow baking dish. Melt remaining butter, mix with bread crumbs and cheese. Sprinkle over top of mixture, add paprika. Bake at 350 degrees about 15 minutes.
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- Heat the olive oil in a small pan and cook the garlic and shallots gently until soft, but not brown. Pour in the white wine and lemon juice, bring to a boil and cook until almost evaporated.
- Cool completely, then beat with the softened butter and parsley until blended. Refrigerate or freeze. (Double or triple the amounts if you like and keep a roll of this delicious butter frozen for future use.)
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- Cajun Seafood Pasta. View Recipe. This recipe calls for bay scallops, the more tender, sweet, and affordable cousin to sea scallops (but don't worry, you can still use sea scallops if you cut them in half).
- Seafood Fettuccine. View Recipe. This simple seafood Alfredo is lower in calories and fat than most. You can add a little cornstarch slurry (equal parts cornstarch and water) to the sauce if you prefer a thicker consistency.
- Seafood Cioppino. View Recipe. This classic Italian seafood stew features five different kinds of fish and shellfish: clams, mussels, shrimp, scallops, and cod.
- Linguine with Seafood and Sundried Tomatoes. View Recipe. Here's a simple seafood pasta that comes together very quickly, so be sure to have the ingredients prepped and on deck, as recipe creator Star Pooley suggests.
- Seafood Creole. View Recipe. Similar to an étouffée, this dish consists of shrimp, scallops, and haddock fillets smothered in a spicy tomato sauce. Serve over rice.
- Shrimp, Clams, and Scallops Pasta. View Recipe. A spicy red sauce is the perfect complement to mild shellfish. Reviewers suggest serving with garlic bread and a bottle of Chardonnay.
- Maria's Paella. View Recipe. "This is the paella all your family and friends will beg you to make again," says recipe creator Desi Carrimko. "It has the true flavor of Spain and has been made by my family in Catalonia, Spain for many generations."
- Seafood Au Gratin. View Recipe. Shrimp, scallops (either bay or sea), and crab meat are baked into a cheesy casserole. It can be baked in a large baking dish or individually-portioned dishes for an elegant presentation.
- Mixed Seafood Curry. View Recipe. The delicious combination of ginger, coconut milk, lime, curry paste, asparagus, and shellfish will be a welcome change of pace.
- Slow-Cooker Fish Chowder. View Recipe. Here's a comforting, stick-to-your-ribs chowder that you'll crave on a winter's day. Loaded with bacon, corn, potatoes, celery, carrots, scallops, shrimp, and halibut, this chowder cooks itself in the slow cooker.
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