PESTO PASTA WITH SHRIMP
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Pulse 3 cups fresh basil, 2 tablespoons toasted pine nuts and 1 garlic clove in a food processor. Pulse in 1/2 cup plain Greek yogurt and 2 tablespoons each grated Parmesan and olive oil until smooth. Cook 12 ounces bucatini; reserve 1/2 cup cooking water. Toss the pasta with the pesto, 1 pound steamed chopped asparagus, 8 ounces sauteed shrimp and the reserved cooking water. Top with toasted breadcrumbs.
SHRIMP AND VEGGIE PESTO PASTA
Pasta can be flavorful... and healthy This spicy, garlic pesto shrimp pasta is packed with mouth-watering flavors. Its still creamy from the pesto yet light without all the heavy cream that is typical of pasta dishes. The charred broccoli in the dish brings a great crunch to complement the shrimp. This dish is truly the best of both worlds... flavor and health. I used an orecchiette pasta from Italy for this dish, but feel free to incorporate your favorite type of pasta. I have tried this recipe in the past with angel hair pasta and spaghetti.
Provided by Ankitha Gadag
Categories Lunch/Snacks
Time 18m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Grind the garlic, parsley and jalapeno into a paste.
- Heat olive oil in low heat, and add the parsley pesto blend (from step #1) into the pan.
- Add in the shrimp to this mix.
- Cook on low heat for a few minutes Add the lime, salt, and black pepper at this point. You want to heavily coat the shrimp with the black pepper.
- After cooking for 5-7 mins, add the broccoli florets, pesto, and all other spices. Stir in and cover for 5-10 minutes.
- Once the flavors are cooked into the shrimp and the veggies, it will form a gravy. At this point you can add in the pasta.and stir. You can avoid overcooking the shrimp by turning off the heat before the shrimp start to form into circular rings.
- Top with a heaping spoonful of Parmesan, and serve! Voila!
Nutrition Facts : Calories 240.2, Fat 4.2, SaturatedFat 0.7, Cholesterol 95.3, Sodium 442, Carbohydrate 37.7, Fiber 6.6, Sugar 3.2, Protein 17.3
PESTO SHRIMP PASTA
This is a great dish for company!
Provided by averynmartin
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
- Blend basil, lemon juice, 3 tablespoons olive oil, garlic, and salt in a blender until smooth.
- Heat 2 teaspoons olive oil in a skillet over medium heat. Cook and stir sugar snap peas in hot oil until tender, about 5 minutes. Add shrimp and red pepper; continue to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Stir basil sauce into the shrimp mixture and remove from heat; spoon over spaghetti to serve.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 32.3 g, Cholesterol 86.1 mg, Fat 9.4 g, Fiber 2.3 g, Protein 15.3 g, SaturatedFat 1.4 g, Sodium 295.6 mg, Sugar 1.3 g
PESTO SHRIMP PASTA
A dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a blender, combine 1 tablespoon oil, basil, lemon juice, garlic and salt; cover and process until smooth. , In a large skillet, saute asparagus in remaining oil until crisp-tender. Add shrimp and pepper flakes. Cook and stir until shrimp turn pink. , Drain spaghetti; place in a large bowl. Add basil mixture; toss to coat. Add shrimp mixture and mix well.
Nutrition Facts : Calories 393 calories, Fat 12g fat (2g saturated fat), Cholesterol 103mg cholesterol, Sodium 406mg sodium, Carbohydrate 47g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.
CREAMY PESTO SHRIMP
One of our family's favorites, it's also great when made with crab meat instead of the shrimp.
Provided by Loretta Buffa
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 to 8 minutes, stirring constantly.
- Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
- Stir in the shrimp, and cook until they turn pink, about 5 minutes. Serve over the hot linguine.
Nutrition Facts : Calories 646 calories, Carbohydrate 43 g, Cholesterol 210.4 mg, Fat 42.5 g, Fiber 2.7 g, Protein 23.1 g, SaturatedFat 24.3 g, Sodium 437.2 mg, Sugar 0.2 g
More about "shrimp and veggie pesto pasta recipes"
EASY PESTO PASTA WITH SHRIMP RECIPE
From gritsandpinecones.com
5/5 (4)Total Time 20 minsCategory Main DishCalories 486 per serving
- Prepare the pasta according to the directions on the package for al dente. Reserve 1/4 cup pasta water and drain.
- While the pasta is cooking, melt the butter in a large skillet over medium heat. Pat the shrimp dry and season both sides with salt and pepper. When the butter has melted, add the shrimp and cook for one minute. Flip the shrimp over and add the wine and garlic. Cook just until the shrimp are opaque and have formed a C-shape, which should take about two minutes. Do not overcook the shrimp.
- Remove the shrimp with a spatula and add the cherry tomatoes to the pan. Cook for two to three minutes or until the skin on the tomatoes starts to blister.
- Add the shrimp back to the skillet and then add the pasta and reserved pasta water. Mix well and add the pesto and lemon juice. Stir to combine. Leave the pan on the heat just until everything is heated through and then remove it.
SHRIMP PESTO PASTA – A COUPLE COOKS
From acouplecooks.com
5/5 (3)Total Time 25 minsCategory Main DishCalories 621 per serving
- Start a pot of well salted water to a boil. Boil the pasta until it is just al dente. Start tasting a few minutes before the package recommends: you want it to be tender but still a little firm on the inside; usually around 7 to 8 minutes. Just before draining, reserve 1 cup pasta water! Then drain the pasta.
- Pat the shrimp dry. In a medium bowl, mix the shrimp with spices. In a large skillet, heat the olive oil on medium high heat. Cook the shrimp for 1 to 2 minutes per side until opaque and cooked through, turning them with tongs. Remove from the heat and set aside.
- Place the pasta in a bowl (not the pasta pot). Stir together the pasta, pesto, and 1/2 cup pasta water, tossing with tongs until the pesto is well distributed and the pasta water forms a creamy sauce. Add more pasta water if desired. Stir in 1/4 teaspoon kosher salt and taste. If the flavor doesn’t pop, add a few more pinches until it does. Top with the cooked shrimp and serve immediately. (Store any leftovers refrigerated: note that pesto can get gummy when reheated, so it’s best to eat leftovers cold or room temp.)
EASY SHRIMP & BASIL PESTO PASTA RECIPE - BE GREEDY EATS
From begreedyeats.com
Servings 6Total Time 40 mins
PESTO SHRIMP AND VEGGIES OVER LINGUINE - DREAMFIELDS …
From dreamfieldsfoods.com
CREAMY GARLIC PESTO SHRIMP | GIMME DELICIOUS
From gimmedelicious.com
GRILLED PESTO SHRIMP WITH PASTA RECIPE - PILLSBURY.COM
From pillsbury.com
SHRIMP PESTO PASTA {PALEO} - THE PALEO RUNNING MOMMA
From paleorunningmomma.com
26 BEST SHRIMP PASTA RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Reviews 47Author By
GRILLED SHRIMP COUSCOUS - PESTO COUSCOUS RECIPE
From howsweeteats.com
EASY SHRIMP SCAMPI WITH SUMMER SQUASH NOODLES - HOME & PLATE
From homeandplate.com
48 EASY SUMMER PASTA RECIPES - BEST PASTA IDEAS FOR SUMMER
From delish.com
SHRIMP PESTO PASTA WITH ROASTED TOMATOES - EVOLVING TABLE
From evolvingtable.com
CHIVE PESTO POTATO SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
30-MINUTE SHRIMP PESTO PASTA - JULIA'S ALBUM
From juliasalbum.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
PESTO SHRIMP FETTUCCINE IN MUSHROOM GARLIC SAUCE - PINTEREST
From pinterest.com
CREAMY PESTO SHRIMP (QUICK DINNER) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PESTO SHRIMP PASTA RECIPE: DELICATE PASTA FULL OF SUMMER FLAVORS
From healthyrecipes101.com
SHRIMP AND FRESH PESTO PASTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
INSTANT POT SHRIMP AND PASTA SALAD RECIPE RECIPE | RECIPES.NET
From recipes.net
8 HEALTHY PASTA SALAD RECIPES WE’RE ABSOLUTELY LOVING
From cleanplates.com
HABANERO PEPPER AND GARLIC SHRIMP PASTA RECIPE | RECIPES.NET
From recipes.net
SHRIMP PESTO PASTA - DINNER AT THE ZOO
From dinneratthezoo.com
15 BEST SUMMER PASTA RECIPES - MARTHA STEWART
From marthastewart.com
A VEGETABLE-PACKED PASTA SATISFIES A TEEN — AND THE REST OF THE …
From washingtonpost.com
PESTO SHEET PAN SHRIMP AND VEGGIES (W/ BASIL WALNUT PESTO RECIPE)
From prepdish.com
You'll also love