SHRIMP AND POTATO STEW
Provided by Food Network
Categories main-dish
Time 1h50m
Yield 3 1/2 quarts, 8 servings
Number Of Ingredients 24
Steps:
- Season the shrimp with the Essence and transfer to the refrigerator until needed.
- Heat a large saucepan and add 1 tablespoon of the oil. When hot, add the shrimp shells and cook, stirring, until fragrant and pink, 3 to 4 minutes. Add 10 cups of water and bay leaf and bring to a boil. Reduce the heat to a simmer, and cook, skimming any foam that rises to the surface, for 30 minutes. Strain through a fine mesh strainer and discard solids. Set shrimp stock aside.
- In a heavy bottomed Dutch oven or soup pot, heat the 1 cup vegetable oil and, when hot, whisk in the flour. Cook, stirring constantly, until a roux is formed the color of dark peanut butter, about 7 minutes. Add the onion and cook until soft, 4 to 6 minutes. Add the garlic and 2 tablespoons of parsley and cook for 1 minute. Add the potatoes, 8 cups of the reserved shrimp stock, the salt, cayenne, and black pepper and bring to just to a boil. Reduce heat to a simmer and cook until the potatoes are very tender and the sauce is thickened, 30 to 40 minutes. Add the andouille sausage and cook partially. Drain some of the fat and add shrimp, remaining 2 tablespoons parsley, green onions and red chile pepper and stir to combine. Remove from the heat and let sit for 5 minutes. Serve immediately over hot white rice in shallow bowls.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
LEMONY SHRIMP AND BEAN STEW
With minimal prep and a quick cook time, this shrimp stew feels elegant for such an easy weeknight meal. You can also take the dish in a number of directions: Substitute the shrimp with an equal amount of flaky white fish or even seared scallops, or stretch the dish into a meal for six by stirring in some butter and serving over cooked spaghetti or rigatoni. A good glug of your best olive oil would also be a welcome.
Provided by Sue Li
Categories dinner, easy, quick, weeknight, beans, one pot, seafood, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine lemon zest, paprika, garlic, 3/4 teaspoon salt and 3/4 teaspoon pepper in a medium bowl. Add shrimp and toss to coat.
- In a large pot, melt butter over medium-high heat. When butter is foaming, add shrimp and cook, stirring occasionally, until pink and starting to curl, 2 to 3 minutes. Using a slotted spoon, transfer shrimp to a plate; set aside.
- Add leeks, season with salt and pepper, and cook over medium until leeks are soft and starting to brown on the edges, 4 to 5 minutes, stirring occasionally. Add beans and chicken broth and bring to a boil over high. Lower heat and simmer, 8 to 10 minutes. Stir in reserved shrimp and any juices from the plate, parsley and lemon juice, and season with salt and pepper. Serve with toasted bread.
ZIBDIYIT GAMBARI (SPICY SHRIMP AND TOMATO STEW)
This astonishingly simple stew, adapted from Yasmin Khan's "Zaitoun: Recipes From the Palestinian Kitchen," is bursting with the fierce, passionate flavors that are emblematic of the cooking of the Gaza Strip. You'll mash together garlic, dill and jalapeños using a mortar and pestle and cook them in tomato sauce to add depth. Once the stew thickens, stir in the shrimp until they turn flushed and tender. To serve, drizzle with extra-virgin olive oil and dot with toasted sesame seeds and verdant flecks of parsley.
Provided by Mayukh Sen
Categories dinner, easy, quick, weekday, seafood, soups and stews, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons extra-virgin olive oil in a large saucepan over medium. Add the onion and cook, stirring occasionally, until softened, about 10 minutes. Add the tomatoes and their juices; 1 teaspoon sugar; the cumin, caraway seeds and allspice; 1/2 teaspoon each salt and pepper; and 1 cup water and bring to a simmer.
- Meanwhile, mash the jalapeño, garlic, dill and 1/2 teaspoon salt together using a mortar and pestle for a few minutes. Alternately, finely chop them together on a cutting board, then mash them by pressing back and forth using the flat side of your knife until a paste forms. (Both approaches release the oil from the jalapeño and dill and make them more fragrant.) Add to the tomato sauce and stir to combine. Cover and simmer over low heat, stirring occasionally to break down the tomatoes, until sauce is thickened and flavors meld, about 20 minutes.
- Meanwhile, toast the sesame seeds: In a small skillet, stir the sesame seeds over medium heat until golden-brown, about 3 minutes. Transfer to a small bowl.
- When the tomato sauce is ready, taste and adjust the seasoning (you may want to add a bit more sugar or jalapeño). Finally, stir in the shrimp, making sure they are submerged, and cook over medium heat, stirring occasionally, until they have just turned pink and are cooked through, 2 to 3 minutes.
- To serve, drizzle with a generous amount of extra-virgin olive oil and scatter with the sesame seeds and chopped parsley.
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 8 grams, Carbohydrate 12 grams, Fat 11 grams, Fiber 3 grams, Protein 18 grams, SaturatedFat 2 grams, Sodium 651 milligrams, Sugar 5 grams, TransFat 0 grams
More about "shrimp and veggie stew recipes"
EASY SHRIMP STEW RECIPE - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
Ratings 13Calories 146 per servingCategory Entree
- In a large saucepan over medium heat, combine the diced tomatoes and frozen pepper and onion strips.
- Add the shrimp, and simmer about 5-10 minutes, stirring occasionally, until the shrimp are done.
EASY ONE PAN ROASTED SHRIMP AND VEGGIES | GIMME …
From gimmedelicious.com
SHRIMP AND VEGETABLE STEW RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
LEMON-GARLIC SHRIMP & VEGETABLES - EATINGWELL
From eatingwell.com
Ratings 17Calories 182 per serving
- Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add bell peppers, asparagus, lemon zest and 1/4 teaspoon salt and cook, stirring occasionally, until just beginning to soften, about 6 minutes. Transfer the vegetables to a bowl; cover to keep warm.
- Add the remaining 2 teaspoons oil and garlic to the pan and cook, stirring, until fragrant, about 30 seconds. Add shrimp and cook, stirring, for 1 minute. Whisk broth and cornstarch in a small bowl until smooth and add to the pan along with the remaining 1/4 teaspoon salt. Cook, stirring, until the sauce has thickened slightly and the shrimp are pink and just cooked through, about 2 minutes more. Remove from the heat. Stir in lemon juice and parsley. Serve the shrimp and sauce over the vegetables.
SHRIMP STEW RECIPES
EASY MEDITERRANEAN-STYLE SHRIMP STEW
From themediterraneandish.com
4.9/5 (36)Total Time 35 minsCategory EntreeCalories 377 per serving
SHRIMP AND VEGGIE GRAIN BOWL RECIPE - FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 8Difficulty Easy
RECIPE: SESAME GINGER SHRIMP AND CABBAGE STEW | KITCHN
From thekitchn.com
CAL SMART HARISSA SHRIMP AND CHICKPEA STEW RECIPE | HELLOFRESH
From hellofresh.ca
SHRIMP STIR FRY RECIPE - EATING ON A DIME
From eatingonadime.com
EASY SHRIMP AND VEGETABLES SKILLET – COOKIN' WITH MIMA
From cookinwithmima.com
SHRIMP STEW WITH POTATOES AND CHICKPEAS | JERNEJ KITCHEN
From jernejkitchen.com
SHRIMP SOUP - ALLRECIPES
From allrecipes.com
WHY I'LL NEVER GET TIRED OF THIS ORZO RECIPE
From southernliving.com
COCONUT SHRIMP CURRY - THIS HEALTHY TABLE
From thishealthytable.com
LENTIL STEW RECIPE WITH SHRIMP - MY DOMINICAN KITCHEN
From mydominicankitchen.com
15 RECIPE FOR SHRIMP WITH VEGETABLES - SELECTED RECIPES
From selectedrecipe.com
10 BEST HEALTHY SHRIMP WITH VEGETABLES RECIPES | YUMMLY
From yummly.com
SHRIMP AND VEGETABLE STEW RECIPE | EAT SMARTER USA
From eatsmarter.com
EASY SEAFOOD STEW - IOWA GIRL EATS
From iowagirleats.com
MEDITERRANEAN SHRIMP SOUP | THE MEDITERRANEAN DISH
From themediterraneandish.com
CARNE GUISADA {EASY MEXICAN BEEF STEW} - THE BIG MAN'S WORLD
From thebigmansworld.com
FISH AND SHRIMP STEW - SLENDER KITCHEN
From slenderkitchen.com
FODY'S SHRIMP & VEGGIE TACO STIR FRY WITH CILANTRO LIME RICE
From fodyfoods.com
SHRIMP STEW - OUT GRILLING
From outgrilling.com
You'll also love