Shrimp Avocado Bacon Salad With Chipotle Ranch Dressing Salad Recipes

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CHIPOTLE RANCH DRESSING

I was looking for a dressing similar to one served at Moe's restaurant and found this one on copykat.com. It's not like the one I had, but it tastes pretty good anyway.

Provided by iris5555

Categories     Salad Dressings

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 10



Chipotle Ranch Dressing image

Steps:

  • Mix in mixer on low speed until well mixed.
  • Refrigerate.

Nutrition Facts : Calories 448.9, Fat 37.1, SaturatedFat 12.3, Cholesterol 49.2, Sodium 1601.4, Carbohydrate 26.1, Fiber 1.1, Sugar 8.8, Protein 5.9

1 cup mayonnaise
1 cup sour cream
1 cup buttermilk
1 1/2 teaspoons granulated garlic
1 teaspoon garlic powder
1 1/2 teaspoons onion powder
1/4 cup dried parsley (I used fresh)
1 1/2 teaspoons dried chipotle powder
1 1/2 teaspoons lime juice
1 1/2 teaspoons salt

SHRIMP, AVOCADO, BACON SALAD WITH CHIPOTLE RANCH DRESSING SALAD

Make and share this Shrimp, Avocado, Bacon Salad With Chipotle Ranch Dressing Salad recipe from Food.com.

Provided by gailanng

Categories     Avocado

Time 15m

Yield 4 serving(s)

Number Of Ingredients 14



Shrimp, Avocado, Bacon Salad With Chipotle Ranch Dressing Salad image

Steps:

  • In a small bowl, combine ranch dressing, lime juice, chopped cilantro and chipotle sauce. Season with salt and pepper to taste.
  • In another small bowl, toss the cooked shrimp with 1/3 cup of chipotle ranch dressing. Taste and adjust seasoning.
  • In a large bowl, combine the diced avocado, grape tomatoes, green onions, 1/3 cup bacon and Bibb lettuce.
  • Toss with dressing and season to taste. Place the salad on 4 large plates. Place the dressed shrimp in the center of the plate. Top with the remaining bacon. Garnish with cilantro leaves if desired. Serve with warm flour tortillas.

Nutrition Facts : Calories 556.5, Fat 48.2, SaturatedFat 9.3, Cholesterol 179, Sodium 1507.3, Carbohydrate 12.4, Fiber 4, Sugar 3.4, Protein 20.7

1 cup prepared ranch dressing
1 lime, juice of (small)
2 tablespoons finely chopped cilantro
1 teaspoon chipotle chile in adobo (use just the sauce)
salt
fresh ground black pepper
1 lb cooked and cleaned shrimp
1 Hass avocado, diced
1/2 pint grape tomatoes
1/2 cup chopped green onion
2/3 cup bacon, cooked and chopped
1 head bibb lettuce, washed & leaves separated (can sub another lettuce)
cilantro leaf, optional garnish
flour tortilla, warmed (optional)

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