Shrimp Bites Recipes

Steps:

• PREHEAT oven to 425. Bake Butterfly Shrimp according to package instructions. Remove from oven. Turn oven up to broil.
• SPOON apricot preserves (about 1/2 teaspoon) onto each shrimp. Top with Gorgonzola crumbles (about 1/2 teaspoon).
• PLACE shrimp under broiler for 1-2 minutes (watching closely).

Steps:

• In 10-inch skillet, cook bacon until crisp; drain on paper towels. Crumble; set aside. Reserve drippings. Spray 13x9-inch pan with cooking spray. In 2-quart saucepan, heat broth to boiling over high heat. Gradually stir in grits and salt. Reduce heat to low. Cover; simmer 5 to 7 minutes, stirring often, until grits are thickened. Stir in cheese and bacon. Spoon into pan. Cover; refrigerate 1 hour or until firm.
• Heat oven to 450°F. Run spatula around edge of pan and under grits to loosen edges; turn upside down onto large cutting board. Using 1 3/4-inch round cutter, cut grits into 30 rounds. Place in single layer on large cookie sheet. Bake 20 minutes; turn cakes over. Bake 10 to 12 minutes longer or until crisp and browned.
• Meanwhile, add shrimp and garlic to bacon drippings in skillet. Cook over medium heat 3 to 4 minutes, stirring frequently, until shrimp are pink. Stir in tomatoes. Reduce heat; simmer 1 minute. Remove from heat; cover to keep warm.
• Top each grits cake with 1 heaping teaspoon shrimp mixture; sprinkle with onions.

Steps:

• Boil shrimp in crab boil
• Peel and devein.
• Chop into small pieces.
• Divide biscuits into layers. (Flaky biscuits pull apart easier) Spray muffin tins and line with dough.
• Mix shrimp, cheeses, mayonnaise, worcestershire sauce and tabasco.
• Fill each dough lined muffin tin with mixture.
• Bake at 350 degrees for 12-15 minutes.
• To reheat from freezer- 350 degrees for 20-25 minutes until frozen center is warm.
• Mini muffin tins can be used and biscuit layers can be cut in half for smaller servings.

Steps:

• In a small bowl, beat cream cheese and sour cream until blended. Add the parsley, onion, Worcestershire sauce and seafood seasoning; mix well. Stir in shrimp and mozzarella cheese., Spoon filling into tart shells. Place on an ungreased baking sheet. Bake at 350° for 8-12 minutes or until shells are lightly browned. Serve warm or cold.