BROCCOLI SHRIMP ALFREDO
After tasting fettuccine Alfredo at a restaurant, I came up with this shrimp Alfredo with broccoli version at home. Not only does my family love the creamy dish, but my husband prefers it to the one at the restaurant. -Rae Natoli, Kingston, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and set aside., In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth., Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 1-2 minutes or until tender. Drain. Stir the broccoli, shrimp, salt and pepper into cheese sauce; heat through. Drain fettuccine; top with shrimp mixture.
Nutrition Facts : Calories 809 calories, Fat 50g fat (30g saturated fat), Cholesterol 270mg cholesterol, Sodium 1030mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 4g fiber), Protein 38g protein.
SHRIMP & BROCCOLI FETTUCCINE ALFREDO SKILLET
Steps:
- Melt butter in medium skillet over medium heat. Add onion, red bell pepper and garlic and cook until soft, about five minutes, stirring frequently. Add water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to medium boil, stirring frequently until pasta is done, about 12 minutes. Add broccoli, shrimp and cheese. Stir until heated through. Let stand for 3-5 minutes before serving.
BROCCOLI FETTUCCINE ALFREDO
This versatile side dish is a variation of a recipe I've had for years. Instead of broccoli, you can use green beans, carrots or your family's favorite vegetable. You can even add cubed cooked chicken and turn it into a main dish.-Robin Stevens, Cadiz, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large saucepan, bring 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 4-6 minutes or until crisp-tender. Drain., In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in Parmesan cheese and broccoli. , Drain fettuccine; top with the broccoli mixture.
Nutrition Facts : Calories 428 calories, Fat 13g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 233mg sodium, Carbohydrate 64g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein.
QUICK FETTUCCINE AND BROCCOLI ALFREDO
This is a go-to dinner in my house. You can have the entire family eating within 30 minutes, and it's fun to get the kids involved in the cooking. You can switch out the pasta for another long cut like linguine, bucatini or angel hair. And you can sub cauliflower florets or baby carrots for broccoli; just be sure to adjust the steaming time.
Provided by Jet Tila
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add fettuccine and cook according to package directions until al dente, 8 to 11 minutes. While the pasta cooks, place a steamer basket over the pot and place the broccoli in the basket. Cover and steam until tender, 3 to 4 minutes. Set aside.
- Meanwhile, in a large saucepan or skillet, melt the butter over medium heat. Grate the half clove of garlic with a rasp grater into the butter and cook, stirring, about 1 minute. Stir in the cream, milk, and salt and pepper to taste. Bring to a simmer. Stir in the Romano and Parmesan, stirring until melted; the sauce will thicken. Turn off the heat and set aside until the pasta is done.
- Drain the pasta, reserving about 1/2 cup of cooking liquid. Add the drained pasta to the cream sauce and stir until well coated. If the sauce seems too thick, stir in some of the reserved pasta cooking liquid to thin it until it coats the pasta well. Fold in the broccoli. Garnish with parsley and more Parmesan.
EASY SHRIMP ALFREDO WITH BROCCOLI
Steps:
- Bring a large pot of water to boil. Meanwhile, rinse shrimp with cold water and lay on paper towels to absorb excess water. Cook fettuccini according to package directions. While the pasta is cooking, microwave broccoli according to package directions until desired doneness, drain off any excess liquid.
- Pat the shrimp dry with paper towel. Pour Alfredo sauce into a saucepan and set over low heat, stir occasionally. Heat 2 tablespoons of olive oil in skillet, add shrimp, sprinkle with garlic powder and salt, saute for 2 minutes. Add broccoli florets and continue to cook until the shrimp are pink and cooked through. Sprinkle with parmesan cheese and remove from heat. Drain pasta and toss with remaining olive oil.
- Dividing all ingredients evenly, put a serving of pasta on each plate, top with sauce, then shrimp and broccoli, sprinkle with additional parmesan cheese, if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "shrimp broccoli fettuccine alfredo skillet recipes"
BROCCOLI SHRIMP ALFREDO RECIPE | MYRECIPES
From myrecipes.com
Servings 4Total Time 30 mins
- • Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and keep warm. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth.
- • Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain. Stir the broccoli, shrimp, salt and pepper into cheese sauce; cook until heated through. Drain fettuccine; top with shrimp mixture.
BEST SHRIMP AND BROCCOLI FETTUCCINE RECIPE - DELISH
From delish.com
4.5/5 (4)Category Dinner, Main DishEmail [email protected]Total Time 25 mins
- Cook pasta according to package directions until al dente. (Stir frequently as fettuccine tends to stick.) If necessary, stir in a drizzle of olive oil.
CREAMY SHRIMP & BROCCOLI ALFREDO PASTA - THE SEASONED …
From seasonedskilletblog.com
Cuisine American, ItalianTotal Time 40 minsServings 4Calories 931 per serving
CREAMY SHRIMP AND BROCCOLI FETTUCCINE RECIPE - SIMPLY …
From simplyrecipes.com
SHRIMP AND BROCCOLI ALFREDO WITH JAR SAUCE RECIPES
From stevehacks.com
SHRIMP ALFREDO WITH BROCCOLI BAKE - LITTLE BROKEN
From littlebroken.com
TOP 47 SHRIMP ALFREDO RECIPE FOR TWO RECIPES
From sahlah.hedbergandson.com
THE BEST CAJUN SHRIMP ALFREDO - ONLYPANS RECIPES
From onlypansrecipes.com
15 RECIPE FOR FETTUCCINE ALFREDO WITH SHRIMP
From selectedrecipe.com
SHRIMP & BROCCOLI FETTUCCINE ALFREDO SKILLET RECIPE
From recipes.sparkpeople.com
RECIPE SHRIMP FETTUCCINE ALFREDO WITH BROCCOLI | DEPORECIPE.CO
From deporecipe.co
ONE PAN SHRIMP FETTUCCINE ALFREDO - CHEEKYKITCHEN
From cheekykitchen.com
CALORIES IN SHRIMP & BROCCOLI FETTUCCINE ALFREDO SKILLET
From recipes.sparkpeople.com
2022 STAFF FAVORITE RECIPES - THE NEW YORK TIMES
From nytimes.com
SHRIMP ALFREDO - THE BEST BLOG RECIPES
From thebestblogrecipes.com
15 SHRIMP ALFREDO WITH JAR SAUCE RECIPE - SELECTED RECIPES
From selectedrecipe.com
CAJUN SHRIMP & BROCCOLI FETTUCCINE ALFREDO - CUPCAKES AND SARCASM
From cupcakes-and-sarcasm.com
You'll also love