Shrimp Burgers With Greek Yogurt Dressing Recipe 415
SHRIMP BURGERS WITH GREEK YOGURT DRESSING RECIPE - (4.1/5)
Provided by DeliciouslyDished
Number Of Ingredients 13
Steps:
- 1. Add shrimp to a food processor and chop, then place in a large bowl. 2. Add remaining ingredients and mix well. Form into burger-sized patties. 3. Heat pan and add a ½ teaspoon of olive oil. Cook 3 to 4 minutes per side. 4. In a bowl, mix Greek yogurt, cayenne pepper, and lime juice. Cover and refrigerate. Tips: purchase pre-cooked shrimp to save time. You can also make your Greek yogurt dressing the day before.
SHRIMP BURGERS
Turn fresh shrimp into burger-worthy patties after giving them a spin in a food processor and binding them together with breadcrumbs and mayonnaise. Serve with lettuce and tartar sauce on top.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 8
Steps:
- Finely grind 2 burger buns in a food processor (1 1/2 cups crumbs) and transfer to a bowl. Pulse shrimp in processor, then toss with crumbs, mayonnaise, salt, and pepper. Form into 4 patties. Melt butter in a skillet and cook over medium, turning once, until cooked through, about 9 minutes. Serve on buns with lettuce and tartar sauce.
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