Shrimp Cheese Crisps Recipes

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SHRIMP DIP WITH CREAM CHEESE

This tasty spread, prepared with softened cream cheese, is a beautiful pale salmon color. A teaspoon of Worcestershire sauce provides just the right amount of zest.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 8



Shrimp Dip with Cream Cheese image

Steps:

  • In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 277mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
Dash white pepper
1 can (6 ounces) small shrimp, rinsed and drained
1 tablespoon finely chopped onion
Assorted crackers

SHRIMP CHEESE CRISPS

I have not yet tried this recipe. It came from an email that I receive each week from Mr. Cook. It sounds so good that I wanted to share this with my JAP friends.

Provided by Linda Griffith

Categories     Seafood Appetizers

Time 20m

Number Of Ingredients 1



Shrimp Cheese Crisps image

Steps:

  • 1. Instructions Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray. In a small bowl, combine cheese spread and scallions. Spoon 1 teaspoon mixture into each phyllo shell and sprinkle evenly with Cheddar cheese. Place 1 shrimp, tail sticking out, in center of each filled shell. Place shells on baking sheet and bake 10 to 12 minutes, or until filling is heated through and shells are golden. Serve immediately. Makes 15 crisps.

1 ingredients 1/3 cup refrigerated garlic herb cheese spread 1 tablespoon thinly sliced scallions (green onions) 1 (1.9-ounce) box frozen mini phyllo (fillo) shells (15 per box) 1/4 cup finely shredded cheddar cheese 15 small cooked shrimp

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