SHRIMP CORN CHOWDER
This is a hearty soup that you can serve as a first course or as an entree. You may want to try a little hot pepper sauce (such as Tabasco®) when serving. It kicks it up a notch.
Provided by john zelahy
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 53m
Yield 4
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to paper towels. Drain excess grease from the skillet.
- Crumble 4 slices bacon into the skillet. Add onion, celery, garlic, and thyme; cook and stir over medium heat until soft, about 5 minutes.
- Transfer bacon mixture to a large pot. Add corn and chicken broth. Bring soup to a boil; cook until flavors combine, about 5 minutes.
- Pour 2 cups of soup into a blender. Cover and hold lid down; puree until smooth.
- Return pureed soup to the pot. Stir in half-and-half, pepper, and salt. Bring to a boil. Stir in shrimp; cook until shrimp are opaque, 3 to 4 minutes.
- Ladle soup into bowls. Crumble remaining 2 slices bacon on top.
Nutrition Facts : Calories 366 calories, Carbohydrate 40.3 g, Cholesterol 198.9 mg, Fat 11.5 g, Fiber 4.9 g, Protein 30.1 g, SaturatedFat 4.5 g, Sodium 837.7 mg, Sugar 7.5 g
SHRIMP AND CORN CHOWDER
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Melt the butter in a Dutch oven or large pot over medium-high heat. Stir in the celery, scallions, potatoes and corn. Add the thyme, bay leaves, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, 3 minutes. Stir in the flour until incorporated, about 2 minutes. Stir in the milk, then cover and bring to a boil. Uncover, reduce the heat to medium low and gently simmer until the vegetables are tender, about 6 minutes. Remove from the heat. Discard the thyme sprigs and bay leaves.
- Transfer one-third of the mixture to a blender and puree until smooth, then return to the pot. Return to a simmer over medium-high heat. Stir in the shrimp and cook until opaque, about 4 minutes. Season with salt. If the soup is too thick, stir in up to 1 cup water. Divide among bowls and sprinkle with paprika.
SHRIMP AND CORN CHOWDER
Provided by Ellen Slaby
Categories Soup/Stew Dairy Potato Quick & Easy Shrimp Corn Summer Bon Appétit Massachusetts
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- Place first 3 ingredients in heavy large Dutch oven. Pour water over. Bring to boil. Reduce heat and simmer until potatoes are tender, about 20 minutes. Stir in both cans of corn, cream and milk. Season with salt and pepper. Simmer 20 minutes. Add shrimp and cook until opaque, about 8 minutes. Garnish soup with chives.
More about "shrimp corn chowder recipe 445"
SHRIMP CORN CHOWDER - WELL PLATED BY ERIN
Web Dec 20, 2018 4 small green onions thinly sliced, with white and green parts divided 2 stalks celery diced (about 1/2 cup) 4 cloves garlic minced 1/2 …
From wellplated.com
4.9/5 (67)Calories 282 per servingCategory Soup
From wellplated.com
4.9/5 (67)Calories 282 per servingCategory Soup
- Cook the bacon in a dutch oven or large, deep saucepan over medium heat until crisp, about 6 minutes. With a slotted spoon, remove the bacon from the pan and transfer to a paper-towel-lined plate. Lightly pat dry and set aside for serving. Discard all but 1 tablespoon bacon fat.
- Add the butter to the pot and let it melt. Set aside 1/4 cup of the sliced green onion tops for serving, then add the rest of the green onions. Add the celery. Cook, stirring occasionally, until the veggies are tender, about 3 minutes, then stir in the garlic, salt, and black pepper. Cook until the garlic is fragrant, about 30 seconds.
- Sprinkle the flour over the top of the onion mixture, then cook, stirring constantly, for 1 minute. Slowly pour in the milk, a few splashes at a time at first, stirring out any lumps. Stream in the rest of the milk, then add the corn kernels, cream-style corn, and cayenne. Stir and bring to a gentle boil. Let bubble until thickened, about 5 minutes. Stir in the shrimp and continue cooking just until the shrimp are done, about 3 minutes. Remove from the heat, then stir in the thyme and half-and-half. Serve hot, sprinkled with reserved bacon, green onion tops, and a dash or two of hot sauce as desired.
QUICK SHRIMP AND CORN CHOWDER - SOUTHERN LIVING
Web Apr 6, 2019 8 ounces medium-size peeled, deveined raw shrimp 2 tablespoons heavy cream 2 tablespoons sliced fresh chives Directions …
From southernliving.com
5/5 (3)Total Time 35 mins
From southernliving.com
5/5 (3)Total Time 35 mins
SHRIMP AND CORN CHOWDER RECIPE - MARICEL PRESILLA
Web Aug 31, 2022 Make the Chowder In a large, shallow glass or stainless-steel bowl, toss the shrimp with two-thirds of the minced garlic, the scallions, lime juice and 1 teaspoon of salt. Cover with plastic...
From foodandwine.com
From foodandwine.com
EASY SHRIMP AND CORN CHOWDER — LET'S DISH RECIPES
Web Easy Shrimp and Corn Chowder Yield: 6 servings Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Loaded with shrimp, corn and melted cheese, this hearty seafood chowder comes together in 30 …
From letsdishrecipes.com
From letsdishrecipes.com
SHRIMP AND CORN CHOWDER RECIPE | LITTLE SPICE JAR
Web May 17, 2020 Instructions. In a large dutch oven, heat 1 tablespoon of butter over medium-high heat and cook the shrimp for 4-7 minutes or until they become completely opaque on the outside. Remove the shrimp to …
From littlespicejar.com
From littlespicejar.com
SHRIMP CORN CHOWDER - TO SIMPLY INSPIRE
Web Sep 21, 2022 1 pound shrimp peeled and deveined 1 teaspoon salt ½ teaspoon pepper 2 tablespoons butter ½ large onion chopped 2 large carrots sliced 2 stalks celery diced 2 tablespoons all-purpose flour 2 …
From tosimplyinspire.com
From tosimplyinspire.com
BACON, SHRIMP AND CORN CHOWDER | THE BLOND COOK
Web Oct 5, 2016 In a large pot or Dutch oven over medium heat, fry the bacon pieces until crispy (about 8 to 10 minutes), stirring frequently. Transfer to a plate lined with paper …
From theblondcook.com
From theblondcook.com
SHRIMP CORN CHOWDER - THE COOKIE ROOKIE®
Web Jul 20, 2022 This easy Shrimp and Corn Chowder is loaded with flavor! Plump and juicy shrimp in a rich and creamy broth, brimming with all kinds of delicious ingredients! …
From thecookierookie.com
From thecookierookie.com
EASY CORN AND SHRIMP CHOWDER RECIPE - CHEERFUL COOK
Web Oct 5, 2020 Sauté diced onions in the bacon fat. Stir in diced potatoes. Add clam juice and bring to a boil. Reduce heat and simmer for 10-15 minutes. Add half and half, corn …
From cheerfulcook.com
From cheerfulcook.com
PERUVIAN SHRIMP-AND-CORN CHOWDER - FOOD & WINE
Web Jan 21, 2020 3 tablespoons cooking oil. 1 pound unpeeled medium shrimp. 3 teaspoons salt. 1 onion, chopped. 1/4 teaspoon cayenne. 1/2 teaspoon paprika. 1/4 teaspoon …
From foodandwine.com
From foodandwine.com
CORN AND CRAB CHOWDER RECIPE - FOOD & WINE
Web Nov 6, 2022 Let cool completely. In a spice grinder or mortar, grind or crush the seeds to a powder. In the large pot, melt the butter over moderately high heat. Add the yellow …
From foodandwine.com
From foodandwine.com
SHRIMP AND CORN CHOWDER | RICARDO
Web Add 1 litre (4 cups) of chicken broth, 500 ml (2 cups) of peeled and cubed potatoes and 500 ml (2 cups) fresh or frozen corn kernels. Bring to a boil and simmer for about 20 minutes …
From ricardocuisine.com
From ricardocuisine.com
CORN CHOWDER WITH SHRIMP RECIPE | MYRECIPES
Web Directions. Combine chicken broth, corn, onion, bell pepper, carrots, potatoes, bay leaf, 1 cup water and 1 tsp. salt in slow cooker. Cover and cook on low until vegetables are …
From myrecipes.com
From myrecipes.com
RECIPE: SHRIMP AND CORN CHOWDER | KITCHN
Web Jan 29, 2020 Add the broth and whisk until it is completely incorporated into the flour mixture and there are no lumps. Add the potatoes, carrots, corn, reserved bacon and …
From thekitchn.com
From thekitchn.com
EASY SHRIMP AND CORN CHOWDER RECIPE L A FARMGIRL'S DABBLES
Web Making this shrimp corn chowder is quite easy and comes together in just 30 minutes. Cook the shrimp. Heat the olive oil in a Dutch oven. Add the shrimp, season with salt …
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
SHRIMP & CORN CHOWDER | RECIPES | WW USA - WEIGHT WATCHERS
Web Stir in the shrimp, potatoes, and corn. Reduce heat to medium and simmer until heated through, 3 to 5 minutes. In a small bowl, whisk the milk and flour, then slowly whisk into …
From weightwatchers.com
From weightwatchers.com
SHRIMP CHOWDER RISOTTO | RICARDO
Web Add the rice and cook for 1 minute, stirring to coat well. Deglaze with the wine and reduce until almost dry. Over medium heat, add the broth mixture, about 1 cup (250 ml) at a …
From ricardocuisine.com
From ricardocuisine.com
You'll also love