Shrimp Grits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTHERN SHRIMP AND GRITS

A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company's coming. It's down-home comfort food at its finest. -Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 13



Southern Shrimp and Grits image

Steps:

  • In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink. Serve with grits and sprinkle with onions.

Nutrition Facts : Calories 674 calories, Fat 42g fat (22g saturated fat), Cholesterol 241mg cholesterol, Sodium 1845mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 1g fiber), Protein 41g protein.

2 cups reduced-sodium chicken broth
2 cups 2% milk
1/3 cup butter, cubed
3/4 teaspoon salt
1/2 teaspoon pepper
3/4 cup uncooked old-fashioned grits
1 cup shredded cheddar cheese
SHRIMP:
8 thick-sliced bacon strips, chopped
1 pound uncooked medium shrimp, peeled and deveined
3 garlic cloves, minced
1 teaspoon Cajun or blackened seasoning
4 green onions, chopped

OLD CHARLESTON STYLE SHRIMP AND GRITS

Great recipe for shrimp and grits.

Provided by berskine

Categories     Side Dish     Grain Side Dish Recipes     Grits

Time 1h15m

Yield 8

Number Of Ingredients 20



Old Charleston Style Shrimp and Grits image

Steps:

  • Bring water and 2 teaspoons salt to a boil in a heavy saucepan over medium-high heat. Whisk grits into the boiling water, and then whisk in half-and-half. Reduce heat to medium-low and simmer, stirring occasionally, until grits are thickened and tender, 15 to 20 minutes. Set aside and keep warm.
  • Sprinkle shrimp with salt and cayenne pepper to taste. Add lemon juice, toss to combine, and set aside to marinate.
  • Place sausage slices in a large skillet over medium-high heat. Cook, stirring occasionally, until browned, 5 to 8 minutes. Remove sausage from the skillet.
  • Add bacon to the same skillet and increase heat to medium-high. Cook until evenly browned, about 5 minutes per side. Transfer bacon to paper towels to drain, then chop or crumble when cool enough to handle. Leave bacon drippings in the skillet.
  • Add bell peppers, onion, and garlic to the bacon drippings; cook and stir until onion is translucent, about 8 minutes.
  • Stir cooked sausage and marinated shrimp into the skillet with the cooked vegetables. Turn off the heat and set aside.
  • Melt butter in a small saucepan over medium heat. Whisk in flour, stirring to create a smooth roux. Turn heat to low and cook, stirring constantly, until mixture is golden brown in color, 8 to 10 minutes. Watch carefully, mixture burns easily.
  • Pour the roux over the sausage, shrimp, and vegetables. Place the skillet over medium heat, add chicken broth, bacon, and Worcestershire sauce, and stir to combine. Cook until sauce thickens up and shrimp turn opaque and bright pink, about 8 minutes.
  • Just before serving, mix sharp Cheddar cheese into grits until melted and grits are creamy and light yellow. Serve shrimp mixture over cheese grits.

Nutrition Facts : Calories 617.7 calories, Carbohydrate 16.2 g, Cholesterol 269.8 mg, Fat 43.7 g, Fiber 1.2 g, Protein 38.6 g, SaturatedFat 19.5 g, Sodium 1634.8 mg, Sugar 2.7 g

3 cups water
2 teaspoons salt
1 cup coarsely ground grits
2 cups half-and-half
2 pounds uncooked shrimp, peeled and deveined
salt to taste
1 pinch cayenne pepper, or to taste
1 lemon, juiced
1 pound andouille sausage, cut into 1/4-inch slices
5 slices bacon
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
1 medium yellow bell pepper, chopped
1 cup chopped onion
1 teaspoon minced garlic
¼ cup butter
¼ cup all-purpose flour
1 cup chicken broth
1 tablespoon Worcestershire sauce
1 cup shredded sharp Cheddar cheese

SHRIMP AND GRITS

Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network.

Provided by Bobby Flay

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11



Shrimp and Grits image

Steps:

  • Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in butter and cheese.
  • Rinse shrimp and pat dry. Fry the bacon in a large skillet until browned; drain well. In grease, add shrimp. Cook until shrimp turn pink. Add lemon juice, chopped bacon, parsley, scallions and garlic. Saute for 3 minutes.
  • Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.

4 cups water
Salt and pepper
1 cup stone-ground grits
3 tablespoons butter
2 cups shredded sharp cheddar cheese
1 pound shrimp, peeled and deveined
6 slices bacon, chopped
4 teaspoons lemon juice
2 tablespoons chopped parsley
1 cup thinly sliced scallions
1 large clove garlic, minced

SHRIMP AND GRITS

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 15



Shrimp and Grits image

Steps:

  • In a heavy-bottomed saucepan, bring the chicken stock, and whipping cream up to a low simmer. While simmering whisk in the grits and a pinch of salt. Stir constantly and return to a low simmer. Cook until thickened, stirring often, about 5 minutes. Stir in the butter and Parmesan cheese. Season, to taste, with salt and pepper. Heat a large saute pan over medium-heat. Melt butter and saute onion, garlic, and green bell pepper. Saute until tender and translucent, and add the sausage. When the sausage has cooked, add the shrimp and saute for about 2 minutes. Add white wine and diced tomatoes. Bring to a boil, about 5 minutes. Season with salt and pepper. Serve over the Parmesan cheese grits. Garnish with chopped chives.

4 cups chicken broth
1/2 cup whipping cream
1 cup quick cooking grits
Salt and freshly ground black pepper
1 tablespoon butter
1/4 cup Parmesan
2 tablespoons butter
1/2 medium onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1/2 pound smoked kielbasa sausage, sliced
2 pounds uncooked large shrimp, peeled and deveined
1/4 cup dry white wine
1 (14.5-ounce) can diced tomatoes
Chopped chives, for garnish

SHRIMP AND GRITS

Once a popular morning meal throughout the South, shrimp and grits is no longer restricted to breakfast tables below the Mason-Dixon line. Variations of the dish now appear on breakfast, lunch and dinner menus across the country from Maine to Oregon. This recipe is an adaptation of one that Julia Reed discovered at Pearl's Café, a restaurant in landlocked Sewanee, Tenn., that evokes shrimp cardinale, a dish found in New Orleans. It is "a superb version, a highly seasoned, creamy concoction with chunks of tomatoes" that is served over a pile of grits enriched with plenty of butter, salt and Cheddar.

Provided by Julia Reed

Categories     breakfast, main course

Time 45m

Yield 4 servings

Number Of Ingredients 19



Shrimp and Grits image

Steps:

  • For the grits, bring 3 1/2 cups water to a boil and stir in the grits. Reduce heat to low, cover and cook for 15 to 20 minutes, until the grits are tender and the liquid has been absorbed. Remove from heat, add the salt, cheese and butter and stir until melted. Keep warm.
  • For the shrimp, melt the butter in a large skillet over medium heat and sauté the onion, pepper and garlic until softened, about 3 minutes. Add the tomatoes and juice and thyme; bring to a simmer. Cook for 2 or 3 minutes. Sprinkle with flour and stir well. Add the shrimp and stir constantly until they begin to turn pink, about 2 minutes. Add 1/2 cup stock and cook for 2 to 3 minutes more. Add the tomato paste and stir until blended. Add the cream, Worcestershire and Tabasco and more stock if needed to make a spoonable sauce that generously coats the shrimp. Heat thoroughly, being careful not to let it come to a boil. Taste for salt.
  • Place a portion of grits in the center of each plate and spoon shrimp over or around it. Sprinkle with parsley.

Nutrition Facts : @context http, Calories 685, UnsaturatedFat 13 grams, Carbohydrate 36 grams, Fat 44 grams, Fiber 3 grams, Protein 39 grams, SaturatedFat 26 grams, Sodium 890 milligrams, Sugar 4 grams, TransFat 1 gram

3/4 cup grits
1/4 teaspoon salt
6 ounces Cheddar cheese, grated
3 tablespoons butter
4 tablespoons butter
3/4 cup chopped onion
1/2 cup chopped green bell pepper
2 garlic cloves, minced
1 cup diced ripe tomatoes with a little of their juice (chopped canned tomatoes are preferable to less-than-perfect fresh tomatoes)
1/2 teaspoon dried thyme
1 tablespoon flour
1 pound medium to large raw shrimp, shelled (reserve shells for stock)
1/2 to 1 cup shrimp stock (see note)
1 tablespoon tomato paste
1/3 cup heavy cream
2 teaspoons Worcestershire sauce
2 dashes Tabasco
Salt to taste
2 tablespoons chopped fresh parsley

ULTIMATE SHRIMP AND GRITS

Provided by Tyler Florence

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 20



Ultimate Shrimp and Grits image

Steps:

  • For the grits:
  • Place a 3-quart pot over medium-high heat. Add the milk and cream. Slowly whisk in the cornmeal. When the grits begin to bubble, turn the heat down to medium low and simmer, stirring frequently with a wooden spoon. Allow to cook for 10 to 15 minutes, until the mixture is smooth and thick. Remove from heat and stir in the butter, thin it out with a little extra cream. Season with salt and pepper.
  • For the shrimp:
  • Place a deep skillet over medium heat and coat with the olive oil. Add the onion and garlic; saute for 2 minutes to soften. Add the sausage and cook, stirring, until there is a fair amount of fat in the pan and the sausage is brown. Sprinkle in the flour and stir with a wooden spoon to create a roux. Slowly pour in the chicken stock and continue to stir to avoid lumps. Toss in the bay leaves. When the liquid comes to a simmer, add the shrimp. Poach the shrimp in the stock for 2 to 3 minutes, until they are firm and pink and the gravy is smooth and thick. Add the cayenne pepper, Tabasco and lemon juice. Season with salt and pepper; stir in the parsley and green onion. Spoon the grits into a serving bowl. Add the shrimp mixture and mix well. Serve immediately.

3 cups milk
3 cups heavy cream
1 cup stone-ground white cornmeal
2 tablespoons unsalted butter
Kosher salt
Freshly ground black pepper
2 tablespoons extra-virgin olive oil
1 medium white onion, minced
1 garlic clove, minced
1 pound andouille or spicy Italian spicy sausage, cut in chunks
1/4 cup all-purpose flour
2 cups chicken stock
2 to 3 bay leaves
2 pounds large shrimp, peeled and deveined, tails on
Pinch cayenne pepper, adjust to personal preference
1/2 lemon, juiced
Kosher salt
Freshly ground black pepper
2 tablespoons finely chopped fresh flat-leaf parsley
4 green onions, sliced

More about "shrimp grits recipes"

SHRIMP AND GRITS - ONCE UPON A CHEF
Web Feb 22, 2023 In a medium saucepan set over medium heat, combine the milk and salt. Bring to a boil and then, whisking constantly, slowly pour the grits into the bubbling broth. Reduce the heat to low and simmer, …
From onceuponachef.com
shrimp-and-grits-once-upon-a-chef image


AUTHENTIC SOUTHERN SHRIMP AND GRITS | SWEET TEA …
Web Sep 5, 2021 Put some chopped bacon in your shrimp and grits, too; it's a delicious addition and adds a nice crunchy texture to those tender, plump shrimp and the creamy grits. Flavor every aspect, including your grits …
From sweetteaandthyme.com
authentic-southern-shrimp-and-grits-sweet-tea image


SOUTHERN SHRIMP AND GRITS RECIPE
Web Mar 20, 2019 Southern Shrimp and Grits Recipe 3.8 (4) 4 Reviews This Southern Shrimp and Grits recipe is intensely flavorful and oh-so easy. For a plump and juicy protein, we prefer to use wild Gulf shrimp. By …
From southernliving.com
southern-shrimp-and-grits image


SHRIMP AND GRITS | PAULA DEEN
Web Shrimp and Grits By Paula Deen 24 reviews • 0 questions Difficulty: Easy Prep time: 10 minutes Cook time: 10 minutes Servings: 10 Ingredients 2 servings cooked grits 2 tablespoons olive oil 1/2 cup diced tasso ham 2 …
From pauladeen.com
shrimp-and-grits-paula-deen image


SHRIMP AND GRITS RECIPE - NYT COOKING
Web Step 1. Prepare the grits: Bring 2 cups water, the milk, butter and ½ teaspoon salt to a boil in a medium saucepan over high heat. Once the mixture is boiling, whisk in the grits in a slow and steady stream. …
From cooking.nytimes.com
shrimp-and-grits-recipe-nyt-cooking image


SHRIMP AND GRITS - SPEND WITH PENNIES
Web Oct 9, 2019 Bring water, chicken broth and garlic powder to a boil in a medium pot. Add grits and cook for 18-20 minutes or thick and creamy (or follow times listed on your grits package). Remove from heat and stir in …
From spendwithpennies.com
shrimp-and-grits-spend-with-pennies image


SHRIMP AND GRITS RECIPE - HOW TO COOK SHRIMP AND …
Web Feb 16, 2023 Bacon! Butter! Cheese! To cut all the fat, you need some acid to brighten up your bowl.
From delish.com
shrimp-and-grits-recipe-how-to-cook-shrimp-and image


EASY SHRIMP AND GRITS - BOWL OF DELICIOUS
Web Aug 15, 2018 The shrimp is cooked in bacon fat and then mixed with a simple buttery sauce, then served on top of the grits with crumbled bacon and green onions. It’s so insanely delicious! I love the simplicity of this …
From bowlofdelicious.com
easy-shrimp-and-grits-bowl-of-delicious image


SHRIMP AND GRITS - A CLASSIC SOUTHERN RECIPE IN 30 …
Web Aug 21, 2019 How to Make Faster (but Still Flavorful!) Shrimp and Grits This recipe for shrimp and grits starts with a clever tip for jump-starting the grits that I learned from Southern chef Sean Brock. You combine the …
From thekitchn.com
shrimp-and-grits-a-classic-southern-recipe-in-30 image


SHRIMP AND GRITS RECIPES
Web Shrimp and Grits Recipes Main Dishes Seafood Main Dishes Shrimp Shrimp and Grits See how to make the low country classic, shrimp and grits, for your next brunch. Browse 20+ trusted shrimp and grits …
From allrecipes.com
shrimp-and-grits image


LOW COUNTRY PICKLED SHRIMP SALAD RECIPE - FOOD NETWORK
Web Add the okra, lime juice, vegetable oil, seafood seasoning, tomatoes, celery, celery leaves, green onion, red onion, red and green bell peppers and some salt. Stir well. Cover and …
From foodnetwork.com
Author Kardea Brown
Steps 3
Difficulty Easy


24 EASY SHRIMP RECIPES - THE COOKIE ROOKIE®
Web Jun 14, 2023 Shrimp Corn Chowder: Plump and juicy shrimp in a creamy corn chowder makes for a simple and comforting meal. And it comes together in just about 30 minutes. …
From thecookierookie.com


LOWCOUNTRY SHRIMP AND GRITS RECIPE - SOUTHERN LIVING
Web Jun 25, 2020 Recipes Lowcountry Shrimp and Grits 4.9 (7) 7 Reviews By Southern Living Test Kitchen Published on June 25, 2020 Rate It Photo: Iain Bagwell Servings: 4 Melted …
From southernliving.com


EVERYTHING YOU LOVE ABOUT SHRIMP AND GRITS IN A BITE
Web Jun 9, 2023 In a medium pot, cook grits, water, and salt (as directed on package). Stir in cooked shrimp and refrigerated for at least 2 hours or overnight. Place flour and …
From newschannel5.com


CHEESY SHRIMP AND GRITS RECIPE | MYRECIPES
Web Step 1 Bring chicken broth to a boil over medium-high heat; stir in grits. Cook, stirring occasionally, 5 to 7 minutes or until thickened. Remove from heat; stir in salt and next 3 …
From myrecipes.com


FOX RECIPE BOX: SHRIMP & GRITS | FOX 8 CLEVELAND WJW
Web 13 hours ago Add 2 cups grits, Cover and let simmer on low. heat. Whisk every 2-3 min fur 15 min. Once thick and creamy add parmesan cheese. Add ½ cup olive oil, juice from ½ …
From fox8.com


SHRIMP AND GRITS RECIPE | PBS FOOD
Web 1 teaspoon onion powder 1 teaspoon garlic powder 1 tablespoon salt, plus more for seasoning 1½ teaspoons ground black pepper, plus more for seasoning 1 tablespoon …
From pbs.org


CHEESE GRITS RECIPE - SOUTHERN LIVING
Web May 31, 2023 Boil: In a medium saucepan, boil chicken broth, milk, salt, and water. Step 2. Add grits: Once liquids are boiling, gradually whisk in the grits. Adding all at once can …
From southernliving.com


MARCUS SAMUELSSON SERVES CREAMY GRITS 2 WAYS — WITH SHRIMP
Web May 17, 2023 04:30. May 17, 2023, 4:55 AM PDT / Source: TODAY. By Marcus Samuelsson. Chef, restaurateur and author Marcus Samuelsson is joining the TODAY …
From today.com


SHRIMP AND GRITS (READY IN 30 MINUTES!) - CHEF SAVVY
Web May 5, 2023 13 comments Jump to Recipe Leave Review This Creamy Shrimp and Grits recipe is the perfect meal if you want to serve an impressive dish that is super simple to …
From chefsavvy.com


SOUTHERN SHRIMP AND GRITS RECIPE - THE SEASONED MOM
Web Apr 15, 2022 Use a slotted spoon to remove the bacon to a paper towel-lined plate, reserving the drippings in the skillet. Increase the heat to medium-high. Add the garlic, …
From theseasonedmom.com


BEST SHRIMP AND SWEET CORN “GRITS” RECIPE - HOW TO MAKE …
Web Jun 16, 2023 Step 1 In food processor, pulse 3 cups corn until almost smooth, about 1 minute. Add remaining 3 cups corn and pulse twice to just combine. Step 2 Cook bacon …
From goodhousekeeping.com


SHRIMP AND GRITS - TASTES BETTER FROM SCRATCH
Web Sep 24, 2022 Prepare Shrimp: Turn heat to medium high and add shrimp to the pan with bacon grease. Cook for 1-2 minutes, just until the bottoms start to turn pink, then flip to …
From tastesbetterfromscratch.com


FRESH FROM FLORIDA RECIPE: WATCH HOW TO MAKE FLORIDA …
Web Jun 16, 2023 Prepare grits according to package directions; set aside and keep warm. Fry bacon until crisp then remove from pan and set aside. Pour off all but 1 tablespoon of fat …
From spacecoastdaily.com


HOW TO MAKE SHRIMP AND GRITS RECIPE - SIMPLY RECIPES
Web May 1, 2022 Updated May 01, 2022 23 ratings Add a Comment Elise Bauer In This Recipe A Classic Southern Dish The Best Recipe The Best Grits The Best Shrimp A Classic …
From simplyrecipes.com


Related Search