Shrimp Monterey Recipes

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SHRIMP MONTEREY

Make and share this Shrimp Monterey recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7



Shrimp Monterey image

Steps:

  • In a large skillet, saute the garlic in butter over medium heat.
  • Add the shrimp and saute for 4-5 minutes or until the shrimp are pink.
  • Using a slotted spoon, transfer the shrimp to a greased 11 x 7 inch baking dish.
  • May sprinkle shrimp lightly with salt/pepper if desired.
  • Add the wine to the skillet; bring to a boil over medium heat.
  • Cook and stir for 5 minutes or until reduced.
  • Pour over shrimp.
  • Sprinkle cheese evenly over the shrimp.
  • Sprinkle with parsley.
  • Bake at 350 degrees, uncovered, for 10 minutes or until the cheese melts.

Nutrition Facts : Calories 353.3, Fat 17.9, SaturatedFat 10.1, Cholesterol 274.1, Sodium 455.4, Carbohydrate 2.6, Fiber 0.1, Sugar 0.4, Protein 40.2

2 -3 cloves garlic, minced
2 tablespoons butter or 2 tablespoons margarine
2 lbs shrimp, peeled and deveined
salt and pepper
1/2 cup white wine
2 cups shredded monterey jack cheese
2 tablespoons minced parsley

MARINATED SHRIMP MONTEREY

This variation on most recipes for this dish is taken from "Savannah Style", a cookbook published by the Jr. League there in 1980. Cooking time is marinating time in refrigerator.

Provided by Dan-Amer 1

Categories     Weeknight

Time 10h20m

Yield 8-10 serving(s)

Number Of Ingredients 12



Marinated Shrimp Monterey image

Steps:

  • Combine all of the above except onions & shrimp to make a sauce.
  • Pour over the sauce onto the mixture of the onions & shrimp.
  • Marinate in the refrigerator overnight.
  • Serve with crackers using toothpicks.

Nutrition Facts : Calories 385.2, Fat 28.3, SaturatedFat 4.3, Cholesterol 165.7, Sodium 670.3, Carbohydrate 15.3, Fiber 0.8, Sugar 11.8, Protein 18.5

1/4 cup sugar
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon dry mustard
1 cup oil
1/4 cup tarragon vinegar
1/2 cup catsup
1 lemon, juice of
1 tablespoon Worcestershire sauce
1 tablespoon HP steak sauce
3 medium onions, thinly sliced
1 1/2 lbs shrimp, cooked & peeled

SHRIMP MONTEREY RECIPE

Provided by dmscott52

Number Of Ingredients 7



Shrimp Monterey Recipe image

Steps:

  • 1. Preheat oven to 350 degrees. In a large skillet, heat butter over medium-high heat; saute shrimp and garlic just until shrimp turn pink, 3-5 minutes. Using a slotted spoon, transfer to a greased 11x7 inch baking dish. 2. Add wine to skillet or broth; bring to a boil. Cook until liquid is reduced by half; pour over shrimp. 3. Sprinkle with cheese and parsley. Bake uncovered, until cheese is melted, 8 - 10 minutes. Serve over linguine if desired.

2 T. butter
2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
2 garlic cloves, minced
1/2 cup white wine or chicken broth
2 cups shredded Monterey Jack cheese
2 T. minced fresh parsley
Hot cooked linguine, optional

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